Festive Fruit Jello Shots

# Ingredient List:

→ Red Layer

01 - 1 (3 oz/85 g) box strawberry or cherry flavored gelatin

02 - 1 cup boiling water

03 - 1/2 cup cold water

→ White Layer

04 - 1 (3 oz/85 g) box unflavored gelatin

05 - 1 cup sweetened condensed milk

06 - 1 cup boiling water

→ Blue Layer

07 - 1 (3 oz/85 g) box blue raspberry flavored gelatin

08 - 1 cup boiling water

09 - 1/2 cup cold water

→ Garnish (optional)

10 - Whipped cream

11 - Red, white, and blue sprinkles

# How to Make:

01 - In a mixing bowl, combine strawberry or cherry gelatin with 1 cup boiling water. Stir until fully dissolved. Mix in 1/2 cup cold water. Pour about 1 tablespoon into each shot cup. Refrigerate for 1 hour, until set.

02 - In a separate bowl, dissolve unflavored gelatin in 1 cup boiling water. Stir until dissolved. Add the sweetened condensed milk, mixing until smooth and combined. Cool to room temperature.

03 - Remove the set red layer from the refrigerator. Carefully pour about 1 tablespoon of the white layer over the red layer in each cup. Refrigerate again for 1 hour, until set.

04 - In a clean bowl, combine blue raspberry gelatin with 1 cup boiling water. Stir until dissolved, then mix in 1/2 cup cold water.

05 - Once the white layer is set, pour 1 tablespoon of the blue layer on top of each cup. Refrigerate for at least 1 hour, or until fully set.

06 - Just before serving, top with whipped cream and patriotic sprinkles if desired.

# Expert Tips:

01 -

These shots are festively colorful, adding a fun twist to any party.
They're safe for all ages, so everyone can join in the celebration without worries.

02 -

The white layer can go wrong if the gelatin isn't fully dissolved, so take your time.
For a creamier texture, always let the condensed milk mixture cool completely before layering.

03 -

For a brighter flavor, opt for real fruit juice instead of water in the fruit layers.
Experiment with different types of milk for the white layer, such as almond or coconut, if you’re looking for a twist.