Air Fryer Sweet Potato Fries (Printable)

Golden, crispy sweet potato fries with a creamy tangy onion dip, perfect for snacking or sides.

# Ingredient List:

→ Sweet Potato Fries

01 - 2 large sweet potatoes, peeled and cut into fries
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper

→ Onion Dip

07 - 1 cup sour cream
08 - 1/2 cup mayonnaise
09 - 1 small yellow onion, finely diced
10 - 1 tablespoon olive oil
11 - 1 teaspoon onion powder
12 - 1/2 teaspoon garlic powder
13 - 1 tablespoon fresh chives, finely chopped
14 - 1/2 teaspoon salt
15 - 1/4 teaspoon black pepper

# How to Make:

01 - In a large bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
02 - Preheat the air fryer to 400°F. Arrange fries in a single layer in the air fryer basket, working in batches if necessary.
03 - Air fry for 15 to 20 minutes, shaking the basket halfway through, until fries are crisp and golden brown.
04 - While the fries cook, heat 1 tablespoon olive oil in a small skillet over medium heat. Add diced onion and sauté for 5 to 7 minutes until soft and lightly golden.
05 - In a medium bowl, mix together sour cream, mayonnaise, sautéed onion, onion powder, garlic powder, chives, salt, and black pepper until well combined.
06 - Serve the hot sweet potato fries immediately with the onion dip on the side.

# Expert Tips:

01 -
  • Effortlessly crispy: The air fryer delivers golden, crunchy fries without deep frying, using just 2 tablespoons of olive oil.
  • Naturally sweet and savory: Sweet potatoes seasoned with smoked paprika, garlic powder, salt, and black pepper strike the perfect flavor balance.
  • Homemade dip in minutes: The creamy onion dip comes together quickly with pantry staples and a quick sauté of fresh yellow onion.
  • Vegetarian and gluten-free: This recipe suits a wide range of dietary needs without sacrificing taste.
  • Ready in 35 minutes: With just 15 minutes of prep and 20 minutes of cook time, this snack or side dish fits into any schedule.
02 -
  • Soak for crispiness: Soak the cut sweet potatoes in cold water for 30 minutes, then dry thoroughly before tossing with oil and seasonings to achieve extra-crispy fries.
  • Cook in batches: Arrange fries in a single layer and cook in batches if needed—overcrowding the basket leads to steaming rather than crisping.
  • Shake halfway through: Shaking the air fryer basket at the halfway point ensures even browning on all sides.
  • Lighter dip option: Substitute Greek yogurt for sour cream for a lighter version of the onion dip without sacrificing creaminess.
  • Add heat: A pinch of cayenne pepper added to the fry seasoning or the dip brings a pleasant spicy kick to the dish.
  • Allergen note: This recipe is gluten-free, but always verify packaged ingredients such as mayonnaise and sour cream to confirm. Mayonnaise may contain eggs.
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