Avocado Chocolate Creamy Dessert (Printable)

Smooth and creamy chocolate dessert featuring ripe avocados and natural sweeteners for a dairy-free treat.

# Ingredient List:

→ Base

01 - 2 ripe avocados, peeled and pitted
02 - 0.25 cup unsweetened cocoa powder
03 - 0.25 cup almond milk (or other plant-based milk)
04 - 0.25 cup pure maple syrup (or honey if not vegan)
05 - 1 teaspoon vanilla extract
06 - 1/8 teaspoon fine sea salt

→ Optional Toppings

07 - Fresh berries
08 - Shaved dark chocolate
09 - Coconut whipped cream
10 - Chopped nuts

# How to Make:

01 - Place avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and sea salt into a food processor or high-speed blender.
02 - Blend the mixture until completely smooth and creamy, scraping down the sides as needed.
03 - Taste the pudding and adjust sweetness or cocoa powder according to preference.
04 - Spoon the pudding evenly into serving bowls or glasses.
05 - Refrigerate for at least 30 minutes to enhance flavor and texture, or serve immediately if preferred.
06 - Garnish with desired optional toppings before serving.

# Expert Tips:

01 -
  • It tastes decadent and chocolatey while actually being sneaky-good for you.
  • No dairy, no eggs, no fuss—just five minutes between craving chocolate and satisfaction.
  • The avocado makes it so creamy that you'll forget it exists, but your mouth definitely won't.
02 -
  • Don't over-blend; once you see smoothness, stop immediately or you risk making it too thin and losing that luxurious mousse-like texture.
  • The ripeness of your avocados determines everything—too hard and it won't blend, too brown and it'll taste bitter and grassy instead of rich and creamy.
03 -
  • Cold pudding always tastes better than room temperature, so don't skip the chill time if you can help it—the texture and flavor bloom in the cold.
  • A high-speed blender beats a food processor for this recipe because it creates an impossibly silky texture, but honestly either works if that's what you have.
Go Back