Crunchy lettuce, sweet peppers, cucumber, and creamy feta come together in a zesty lemon dressing.
# Ingredient List:
→ Vegetables
01 - 4 cups chopped romaine lettuce
02 - 1 cup thinly sliced cucumber
03 - 1 cup thinly sliced sweet bell pepper (red or yellow)
→ Cheese
04 - 1/2 cup crumbled feta cheese
→ Dressing
05 - 2 tablespoons extra-virgin olive oil
06 - 1 tablespoon fresh lemon juice
07 - 1/2 teaspoon Dijon mustard
08 - 1/2 teaspoon honey (optional)
09 - 1/4 teaspoon sea salt
10 - 1/4 teaspoon freshly ground black pepper
# How to Make:
01 - Whisk together olive oil, lemon juice, Dijon mustard, honey (if using), salt, and black pepper in a small bowl until emulsified.
02 - Place chopped romaine lettuce, sliced cucumber, and bell pepper into a large salad bowl.
03 - Drizzle the prepared dressing over the vegetables and toss gently to coat all ingredients evenly.
04 - Sprinkle crumbled feta cheese atop the tossed salad.
05 - Serve immediately to preserve crispness and freshness.
