Black Sesame Matcha Latte (Printable)

A creamy, nutty blend of matcha green tea and roasted black sesame for a cozy, earthy drink.

# Ingredient List:

→ Black Sesame Paste

01 - 2 tablespoons black sesame seeds
02 - 1 tablespoon honey or maple syrup

→ Matcha Latte

03 - 2 teaspoons matcha powder, ceremonial or culinary grade
04 - 1 cup hot water, approximately 175°F
05 - 1 cup milk of choice, dairy or non-dairy
06 - 2 teaspoons sugar or sweetener of choice, optional

# How to Make:

01 - Toast black sesame seeds in a dry skillet over medium heat for 2-3 minutes until fragrant. Let cool slightly, then grind to a fine paste using a mortar and pestle or food processor. Mix with honey or maple syrup to form a smooth paste.
02 - In a small bowl, whisk matcha powder with hot water until fully dissolved and frothy.
03 - In a saucepan, heat milk until steaming but not boiling. Froth with a milk frother or whisk until foamy.
04 - Divide black sesame paste between two mugs. Pour matcha mixture over the paste and stir to combine.
05 - Top each mug with steamed milk. Sweeten further to taste if desired. Swirl gently for a marbled effect.
06 - Serve immediately, optionally garnished with a sprinkle of ground black sesame or matcha powder.

# Expert Tips:

01 -
  • A unique fusion of nutty black sesame and earthy matcha.
  • Incredibly easy to prepare in just 10 minutes.
  • A versatile treat that can be customized with various sweeteners and milks.
02 -
  • Use ceremonial grade matcha for the most vibrant green color and smoothest taste.
  • If using plant-based milk, check labels to ensure they are gluten-free if necessary.
  • A bamboo whisk (chasen) can help achieve an extra-fine froth for the matcha layer.
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