Caesar Chicken Salad Wrap

# Ingredient List:

→ Chicken

01 - 2 medium boneless, skinless chicken breasts

02 - 1 tablespoon olive oil

03 - 1/2 teaspoon salt

04 - 1/4 teaspoon black pepper

05 - 1/2 teaspoon garlic powder

→ Caesar Salad

06 - 6 cups romaine lettuce, chopped

07 - 1/2 cup Caesar dressing

08 - 1/4 cup parmesan cheese, freshly grated

09 - 1 cup croutons

→ Assembly

10 - 4 large flour tortillas, 10-inch

11 - Freshly ground black pepper to taste

# How to Make:

01 - Preheat grill or grill pan to medium-high heat. Brush chicken breasts with olive oil and season evenly with salt, pepper, and garlic powder.

02 - Grill chicken for 5 to 7 minutes per side until fully cooked and juices run clear. Remove from heat and let rest for 5 minutes, then slice thinly.

03 - In a large bowl, combine chopped romaine, Caesar dressing, parmesan cheese, and croutons. Toss until evenly coated.

04 - Lay out tortillas. Divide Caesar salad mixture evenly among tortillas, placing in center of each. Top with sliced grilled chicken.

05 - Fold in the sides of each tortilla and roll up tightly to form a wrap. Slice wraps in half if desired. Serve immediately.

# Expert Tips:

01 -

You can eat it with one hand while answering emails or chasing kids around the yard.
It tastes like restaurant quality but comes together in the time it takes to stream two songs.
Leftovers actually get better after a few hours when the flavors soak into the tortilla.

02 -

If you add the croutons too early, they turn into soggy bread pebbles, so toss them in right before assembling.
Resting the chicken isn't optional, cutting into it too soon turns your wraps into a drippy mess.
Warm your tortillas for ten seconds in the microwave so they bend without cracking when you roll them.

03 -