Chili Honey Chicken Cheese (Printable)

A sweet-spicy twist with honey, chili crisp chicken, and melty cheese layered on toasted sourdough bread.

# Ingredient List:

→ Chicken Mixture

01 - 2 cups cooked shredded chicken breast
02 - 2 tablespoons honey
03 - 2 tablespoons chili crisp, plus extra for serving
04 - 1 tablespoon soy sauce
05 - 1 teaspoon rice vinegar
06 - 1/4 teaspoon black pepper

→ Sandwich Components

07 - 8 slices sourdough or sturdy sandwich bread
08 - 2 cups shredded mozzarella cheese
09 - 1 cup shredded sharp cheddar cheese
10 - 4 tablespoons unsalted butter, softened
11 - 2 tablespoons mayonnaise (optional)

# How to Make:

01 - In a medium bowl, combine shredded chicken, honey, chili crisp, soy sauce, rice vinegar, and black pepper. Stir until chicken is evenly coated. Set aside.
02 - In a separate bowl, mix shredded mozzarella and sharp cheddar cheese thoroughly.
03 - Lay out bread slices. Spread softened butter thinly on one side of each slice. Optionally, spread mayonnaise on the opposite side for added crispness.
04 - On the unbuttered side of half the bread slices, layer cheese mixture, then honey chili crisp chicken, and top with additional cheese. Cover each with remaining bread slices, buttered side facing out.
05 - Heat a large skillet or griddle over medium heat. Place sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
06 - Remove sandwiches from skillet, allow to cool slightly. Slice and serve with extra chili crisp if desired.

# Expert Tips:

01 -
  • The sweet and spicy honey chicken cuts through rich, melted cheese perfectly
  • Ready in 25 minutes using leftover or rotisserie chicken for a fast weeknight dinner
  • Butter AND mayonnaise on the bread creates the crispiest golden crust you have ever had
02 -
  • Do not skip the mayonnaise on the bread. It has a higher smoke point than butter and creates the crunchiest exterior.
  • Let the sandwiches rest for 2 minutes after cooking or the cheese will pour out when you cut them.
03 -
  • Low and slow heat prevents burning the bread before the cheese melts
  • A cast iron skillet holds heat evenly and creates the best crust
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