Homemade Chipotle Lime Mayonnaise (Printable)

Creamy, smoky mayo with chipotle and lime. Brightens tacos, sandwiches, and veggies. Quick and bold spread.

# Ingredient List:

→ Base

01 - 1 large egg yolk, at room temperature
02 - 1 cup neutral oil (canola, sunflower, or light olive oil)
03 - 1 tablespoon Dijon mustard
04 - 1 tablespoon fresh lime juice, plus more to taste
05 - 1 teaspoon white wine vinegar
06 - 1/2 teaspoon sea salt

→ Flavorings

07 - 1 to 2 chipotle peppers in adobo sauce, finely chopped
08 - 1 teaspoon adobo sauce from the chipotle can
09 - 1 small garlic clove, minced
10 - Zest of 1 lime

# How to Make:

01 - In a medium mixing bowl, vigorously whisk the egg yolk, Dijon mustard, lime juice, white wine vinegar, and sea salt until thoroughly blended and smooth.
02 - Continue whisking constantly and begin adding the neutral oil very slowly, starting with a few drops at a time. Once the mixture starts to thicken and emulsify, add the remaining oil in a thin, steady stream while whisking vigorously until thick and creamy.
03 - Fold in the finely chopped chipotle peppers, adobo sauce, minced garlic, and lime zest until evenly distributed.
04 - Taste and adjust the seasoning with extra lime juice or additional salt according to preference.
05 - Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

# Expert Tips:

01 -
  • Quick and simple to prepare in just 10 minutes with no cooking required.
  • Balanced smoky and tangy flavor that complements a wide range of dishes.
  • Made with fresh lime and chipotle for authentic Mexican-inspired taste.
  • Gluten-free and vegetarian, suitable for many dietary preferences.
02 -
  • Whisk vigorously while adding oil to prevent the mayonnaise from separating.
  • Use fresh lime zest and juice for the best brightness and zing.
  • Store in an airtight container in the fridge and consume within 5 days for optimal freshness.
  • Check labels on chipotle peppers and Dijon mustard for allergens, especially if cooking for sensitive eaters.
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