Easy Cinco de Mayo Guacamole (Printable)

Creamy guacamole with ripe mango, jalapeño, lime, and fresh cilantro for a zesty, fresh flavor.

# Ingredient List:

→ Produce

01 - 3 ripe avocados
02 - 1 small ripe mango, peeled, pitted, and diced
03 - 1 small red onion, finely diced
04 - 1 to 2 jalapeño peppers, seeded and finely chopped
05 - 1 medium tomato, seeded and diced
06 - 1/4 cup fresh cilantro, chopped
07 - Juice of 1 lime

→ Seasoning

08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper

# How to Make:

01 - Halve the avocados, remove the pits, and scoop the flesh into a mixing bowl.
02 - Add lime juice and mash avocados using a fork or potato masher to your desired consistency.
03 - Gently fold in mango, red onion, jalapeño, tomato, cilantro, salt, and pepper until evenly mixed.
04 - Taste and adjust lime juice, salt, or jalapeño as needed.
05 - Serve immediately with tortilla chips or cover with plastic wrap pressed directly onto the surface and chill until ready to serve.

# Expert Tips:

01 -
  • Quick and easy with just 10 minutes total preparation time
  • Perfect balance of creamy avocado, sweet mango, and spicy jalapeño
  • Naturally vegan and gluten-free, making it suitable for various dietary needs
  • Minimal ingredients with maximum flavor impact
  • Versatile enough to serve as a dip, topping, or side dish
  • No cooking required, making it ideal for warm weather entertaining
02 -
  • Choose avocados that are ripe but still firm for the best texture and easier handling
  • Taste as you go and adjust the jalapeño, lime, and salt to match your personal preference
  • Press plastic wrap directly onto the guacamole surface to prevent browning when storing
  • Save an avocado pit to place in the guacamole during storage—it helps maintain color
  • Use a sharp knife for clean, even dicing of mango, onion, and tomato
  • Make this up to 2 hours ahead and keep chilled, but the flavor is best when freshly made
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