Tender cottage cheese flatbread layered with classic toppings. High protein, customizable, and easy to make.
# Ingredient List:
→ Flatbread Base
01 - 1 cup cottage cheese (low-fat or full-fat)
02 - 2 large eggs
03 - 1/2 cup oat flour or finely ground rolled oats
04 - 1/4 cup grated Parmesan cheese
05 - 1/4 teaspoon salt
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon dried oregano
→ Pizza Toppings
08 - 1/2 cup pizza sauce
09 - 1 cup shredded mozzarella cheese
10 - 1/2 cup sliced cherry tomatoes
11 - 1/4 cup sliced black olives
12 - 1/4 cup baby spinach leaves
13 - Fresh basil leaves for garnish
# How to Make:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Blend cottage cheese in a blender or food processor until completely smooth.
03 - In a mixing bowl, combine blended cottage cheese, eggs, oat flour, grated Parmesan, salt, garlic powder, and dried oregano. Stir until a thick batter forms.
04 - Divide batter into two portions. Spoon each onto the lined baking sheet and spread into oval or round shapes about 1/4 inch thick.
05 - Bake for 15 minutes or until flatbreads are set and lightly golden.
06 - Remove flatbreads from oven. Evenly spread pizza sauce over each, then top with mozzarella, cherry tomatoes, black olives, baby spinach, and any additional toppings as desired.
07 - Return to oven and bake for 5 minutes, or until cheese is melted and bubbling.
08 - Garnish each flatbread with fresh basil, slice, and serve warm.
