Golden chicken tenders baked with crispy breading. Juicy inside, crunchy outside, easy for family meals.
# Ingredient List:
→ Chicken
01 - 1 1/2 pounds chicken tenders or boneless, skinless chicken breasts, sliced into strips
→ Breading
02 - 1 cup panko breadcrumbs
03 - 1 cup cornflakes, crushed
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Dredging
08 - 2 large eggs
09 - 2 tablespoons milk
→ For the Pan
10 - Olive oil spray or 2 tablespoons olive oil
# How to Make:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper or coat lightly with nonstick spray.
02 - Combine panko breadcrumbs, crushed cornflakes, garlic powder, paprika, salt, and black pepper in a shallow bowl.
03 - In a separate bowl, whisk eggs and milk together until smooth.
04 - Pat chicken strips dry using paper towels.
05 - Dip each chicken strip into the egg mixture, then coat fully in the breadcrumb mixture, pressing gently to adhere.
06 - Place breaded chicken on the prepared sheet. Spray or drizzle lightly with olive oil for optimal crispiness.
07 - Bake 18–20 minutes, flipping once halfway through, until golden and cooked through (internal temperature should reach 165°F).
08 - Allow chicken to rest 2–3 minutes before serving.
