# Ingredient List:
→ Pasta
01 - 9 oz short pasta (penne, rigatoni, or farfalle)
→ Seasonings
02 - 2 tbsp olive oil
03 - 1/2 tsp garlic powder
04 - 1/2 tsp Italian seasoning
05 - 1/2 tsp paprika
06 - 1/2 tsp salt
07 - 1/4 tsp black pepper
→ Cheese
08 - 1/3 cup grated Parmesan cheese
# How to Make:
01 - Bring a large pot of salted water to a boil. Cook the pasta until just al dente according to package instructions. Drain thoroughly and pat dry to remove excess moisture.
02 - In a large bowl, toss the cooked pasta with olive oil, garlic powder, Italian seasoning, paprika, salt, and black pepper until uniformly coated.
03 - Incorporate the grated Parmesan cheese into the pasta and toss to distribute evenly.
04 - Preheat the air fryer to 400°F if required. Arrange the pasta in a single layer inside the basket, working in batches if necessary.
05 - Air fry the pasta chips for 12 to 15 minutes, shaking the basket halfway through until they turn golden and crisp.
06 - Allow the pasta chips to cool slightly before serving. Pair with dips such as marinara or pesto as desired.
