Easy Chocolate Fudge (Printable)

A rich, creamy chocolate treat with smooth texture and optional nuts, chilled to perfection.

# Ingredient List:

→ Chocolate & Dairy

01 - 14 oz sweetened condensed milk
02 - 12 oz semi-sweet chocolate chips
03 - 4 tbsp unsalted butter, cut into pieces

→ Flavoring

04 - 1 tsp pure vanilla extract

→ Optional Add-Ins

05 - ½ cup chopped walnuts or pecans (optional)
06 - Pinch of sea salt (optional, for sprinkling)

# How to Make:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine sweetened condensed milk, semi-sweet chocolate chips, and butter in a medium saucepan over low heat. Stir constantly until melted and smooth.
03 - Remove from heat, stir in vanilla extract, and fold in nuts if using.
04 - Pour mixture into prepared pan and smooth the surface with a spatula.
05 - Optionally, sprinkle a pinch of sea salt on top.
06 - Refrigerate for at least 2 hours until firm.
07 - Lift fudge from pan using parchment overhang, cut into 24 squares, and serve.

# Expert Tips:

01 -
  • Rich and creamy texture
  • Easy to make with simple ingredients
02 -
  • For a nut-free version omit the walnuts or pecans
  • Store fudge in an airtight container in the refrigerator for up to 2 weeks
03 -
  • Stir constantly while melting to prevent burning
  • Use parchment paper to easily lift fudge from the pan
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