Creamy Herb Veggie Dip (Printable)

Creamy dip bursting with dill, chives, parsley, and tangy notes, perfect for veggies and snacks.

# Ingredient List:

→ Base

01 - 1 cup plain Greek yogurt (whole or 2%)
02 - 1/4 cup mayonnaise (light optional)

→ Fresh Herbs

03 - 2 tablespoons fresh dill, finely chopped
04 - 2 tablespoons fresh chives, finely chopped
05 - 1 tablespoon fresh parsley, finely chopped

→ Flavor & Seasoning

06 - 1 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - 1 teaspoon freshly squeezed lemon juice
09 - 1/2 teaspoon Dijon mustard
10 - 1/4 teaspoon kosher salt
11 - 1/8 teaspoon freshly ground black pepper

# How to Make:

01 - In a medium bowl, whisk together Greek yogurt and mayonnaise until smooth and creamy.
02 - Incorporate dill, chives, parsley, garlic powder, onion powder, lemon juice, Dijon mustard, salt, and pepper.
03 - Stir gently until all components are evenly blended.
04 - Taste and adjust seasoning as desired; for thinner texture, add 1–2 teaspoons of milk or water.
05 - Cover and refrigerate for a minimum of 30 minutes to develop flavors.
06 - Present chilled with fresh vegetables, chips, or use as a sandwich spread.

# Expert Tips:

01 -
  • It comes together in under 10 minutes but tastes like you spent hours developing it.
  • The Greek yogurt keeps it protein-packed and naturally tangy without any of that watery ranch feeling.
  • Fresh herbs make it taste like summer no matter what season it actually is.
02 -
  • Fresh herbs are non-negotiable here—dried herbs taste dusty by comparison and won't give you that bright, alive flavor that makes people ask for the recipe.
  • Don't skip the chilling step thinking the dip tastes good enough right away; those 30 minutes are when the real magic happens as everything melds together.
03 -
  • Squeeze your lemon juice fresh and taste the dip immediately after adding it—acidity varies, so you might need slightly more or less depending on how juicy your lemon was.
  • If you use dried herbs instead of fresh (say, because that's what you have), use exactly one-third the amount listed, as dried herbs are more concentrated and can quickly overpower everything else.
Go Back