# Ingredient List:
→ Protein & Produce
01 - 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch pieces
02 - 1 fresh pineapple, peeled, cored, and cut into 1-inch chunks
03 - 1 large red bell pepper, cut into 1-inch pieces
04 - 1 red onion, cut into 1-inch wedges
→ Marinade
05 - 1/4 cup soy sauce (use gluten-free if needed)
06 - 2 tablespoons olive oil
07 - 2 tablespoons honey
08 - 2 tablespoons fresh lime juice
09 - 2 cloves garlic, minced
10 - 1 teaspoon ground ginger
11 - 1/2 teaspoon black pepper
→ Garnish (optional)
12 - 2 tablespoons fresh cilantro, chopped
13 - Lime wedges, for serving
# How to Make:
01 - In a mixing bowl, whisk together soy sauce, olive oil, honey, fresh lime juice, minced garlic, ground ginger, and black pepper until well blended.
02 - Place chicken pieces in a large zip-top bag or shallow dish. Pour half of the marinade over the chicken, reserving the remainder for basting. Seal and refrigerate for at least 15 minutes or up to 2 hours for enhanced flavor.
03 - Preheat a grill to medium-high heat.
04 - Thread marinated chicken, pineapple, red bell pepper, and red onion pieces alternately onto skewers.
05 - Arrange skewers on the grill and cook for 12 to 15 minutes, turning every 3 to 4 minutes and basting with the reserved marinade, until chicken reaches an internal temperature of 165°F and develops slight char.
06 - Remove skewers from the grill. Sprinkle with chopped cilantro and accompany with lime wedges before serving.
