Guava Juice Smoothie (Printable)

Vibrant guava juice blended with frozen fruit, creamy yogurt, and honey for a refreshing 5-minute drink.

# Ingredient List:

→ Fruits

01 - 1 cup guava juice, chilled (preferably 100% juice)
02 - 1 cup frozen mixed fruit (mango, pineapple, strawberries)
03 - 1/2 banana, optional for extra creaminess

→ Dairy

04 - 1/2 cup plain Greek yogurt

→ Sweetener

05 - 1 to 2 tablespoons honey, to taste

→ Optional

06 - 1/2 cup ice cubes for thicker texture

# How to Make:

01 - Add guava juice, frozen mixed fruit, Greek yogurt, and honey to a blender.
02 - Add banana and ice cubes if desired for enhanced creaminess and texture.
03 - Blend on high speed until completely smooth and creamy, approximately 1 to 2 minutes.
04 - Taste the smoothie and add additional honey if needed to achieve desired sweetness level.
05 - Pour into two glasses and serve immediately while cold and creamy.

# Expert Tips:

01 -
  • It takes five minutes and tastes like you put actual effort into breakfast.
  • The tartness of guava balanced with honey feels like a little flavor discovery each time.
  • One glass feels fancy enough for guests, but simple enough for a rushed Tuesday morning.
02 -
  • Don't use room-temperature guava juice or your smoothie will taste watery once the ice melts—chill everything beforehand and it stays vibrant for every sip.
  • Greek yogurt can sometimes make smoothies gritty if blended on low speed, so always go high and let the blender do its full job.
03 -
  • Keep your guava juice in the coldest part of your fridge and your frozen fruit in the freezer door—the five-minute prep time only works when everything's already chilled to ready.
  • If your blender seems to struggle, add the liquid first and let it sit for thirty seconds before blending, which somehow makes a difference with frozen fruit.
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