# Ingredient List:
→ Bread
01 - 4 slices crusty artisan bread (such as sourdough or baguette)
→ Compound Herb Butter
02 - 7 tbsp unsalted butter, softened
03 - 2 tbsp fresh parsley, finely chopped
04 - 1 tbsp fresh chives, finely chopped
05 - 1 tsp fresh thyme leaves, chopped
06 - 1 garlic clove, minced
07 - 1/2 tsp lemon zest
08 - 1/4 tsp freshly ground black pepper
09 - 1/4 tsp fine sea salt
→ Finishing
10 - Flaky sea salt, to taste
# How to Make:
01 - Preheat the oven to 400°F or set a broiler to high.
02 - In a small bowl, mix the softened butter with parsley, chives, thyme, garlic, lemon zest, black pepper, and fine sea salt until fully combined.
03 - Lightly toast the bread slices in the oven or under the broiler for 2–3 minutes, just until crisp and lightly golden.
04 - Spread a generous layer of compound herb butter onto each warm toast.
05 - Return the toasts to the oven or broiler for 1–2 minutes, just until the butter melts and the edges of the bread are golden.
06 - Remove from the oven, sprinkle with flaky sea salt, and serve immediately.
