A vibrant board featuring meats, cheeses, fresh produce, breads, and two flavorful dips for sharing.
# Ingredient List:
→ Cured Meats
01 - Prosciutto, 3.5 oz
02 - Salami, 3.5 oz
03 - Chorizo, sliced, 3.5 oz
→ Cheeses
04 - Brie cheese, sliced, 4.2 oz
05 - Aged cheddar, cubed, 4.2 oz
06 - Goat cheese, crumbled, 4.2 oz
→ Breads and Crackers
07 - Baguette, sliced, 1 loaf
08 - Assorted crackers, 7 oz
09 - Breadsticks, 3.5 oz
→ Fresh Produce
10 - Seedless grapes, 1 cup
11 - Cherry tomatoes, 1 cup
12 - Cucumber, sliced, 1 cup
13 - Baby carrots, 1 cup
→ Accompaniments
14 - Mixed olives, 2.8 oz
15 - Marcona almonds, 2.8 oz
16 - Dried apricots, 2.8 oz
17 - Fig jam, 2.8 oz
18 - Honey, 2.8 oz
→ Herbed Greek Yogurt Dip
19 - Plain Greek yogurt, 1 cup
20 - Fresh dill, chopped, 2 tablespoons
21 - Fresh chives, chopped, 1 tablespoon
22 - Lemon juice, 1 tablespoon
23 - Garlic clove, minced, 1 small
24 - Salt and black pepper, to taste
→ Roasted Red Pepper Hummus
25 - Canned chickpeas, drained and rinsed, 14 oz
26 - Roasted red pepper, 1 large
27 - Tahini, 2 tablespoons
28 - Garlic clove, minced, 1 small
29 - Olive oil, 2 tablespoons
30 - Lemon juice, 1 tablespoon
31 - Salt and black pepper, to taste
# How to Make:
01 - In a medium bowl, combine Greek yogurt, chopped dill, chives, lemon juice, minced garlic, salt, and pepper. Mix until well blended. Refrigerate until ready to serve.
02 - Add drained chickpeas, roasted red pepper, tahini, minced garlic, olive oil, lemon juice, salt, and pepper to a food processor. Blend until smooth consistency is achieved. If too thick, add water in small increments. Transfer to a serving bowl.
03 - Place cured meats and cheese selections on a large serving board, spacing them in visually appealing groupings with appropriate distance between items.
04 - Arrange baguette slices, assorted crackers, and breadsticks in organized clusters around the board to create distinct sections.
05 - Fill empty spaces with grapes, cherry tomatoes, cucumber slices, baby carrots, olives, almonds, and dried apricots, distributing evenly across the board.
06 - Place fig jam and honey in small bowls and position them on the board for easy access.
07 - Position bowls containing herbed Greek yogurt dip and roasted red pepper hummus on the board.
08 - Garnish board with fresh herbs if desired. Serve immediately.
