Mango Peach Sangria (Printable)

A vibrant blend of mango, peach, citrus, and mint ideal for sunny gatherings and picnics.

# Ingredient List:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved

→ Liquids

07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit for garnish

# How to Make:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange, lemon, lime, and strawberries.
02 - Pour in the white grape juice, mango nectar, peach nectar, and orange juice. Stir gently to mix.
03 - Taste the mixture and add agave syrup or honey if additional sweetness is desired. Stir again to incorporate fully.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld and develop.
05 - Just before serving, add the chilled sparkling water and gently stir. Fill glasses with ice, pour the sangria over, and garnish with fresh mint leaves and additional fruit slices. Serve immediately.

# Expert Tips:

01 -
  • Alcohol-free but full of fresh, fruity flavors.
  • Simple preparation with no cooking required.
  • Perfect for serving a crowd in a large pitcher.
  • Vegan, gluten-free, and customizable to taste.
02 -
  • Use frozen fruit instead of ice to avoid dilution while keeping the sangria cold.
  • Adjust sweetness with agave syrup or honey according to your preference.
  • Ensure to chill sparkling water before adding to keep the drink refreshing.
  • Refrigerate for at least 2 hours to allow all flavors to meld beautifully.
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