Peanut Butter Celery Sticks (Printable)

Crisp celery filled with creamy peanut butter and optional toppings for a fast, nutritious bite.

# Ingredient List:

→ Vegetables

01 - 4 large celery stalks

→ Spread

02 - 4 tablespoons creamy peanut butter

→ Optional Toppings

03 - 2 tablespoons raisins
04 - 1 tablespoon chopped roasted peanuts

# How to Make:

01 - Wash and dry celery stalks, trim both ends, then cut each stalk into 3-inch pieces.
02 - Fill the groove of each celery piece with peanut butter using a spoon or small spatula.
03 - Optionally, top with raisins or sprinkle with chopped roasted peanuts for added texture.
04 - Arrange celery sticks on a platter and serve immediately.

# Expert Tips:

01 -
  • It's ready in under ten minutes, which means no stress when hunger strikes unexpectedly.
  • The contrast between creamy and crunchy creates a texture experience that somehow never gets old.
  • It tastes like comfort but requires almost zero skill, making anyone feel like they nailed it.
02 -
  • Don't use soft celery—it gets mushy and won't give you that satisfying crunch that makes this snack work.
  • If your peanut butter is cold and hard, let it soften at room temperature for a few minutes so it spreads without tearing the celery.
  • The raisins are easier to keep in place if you use natural peanut butter, which tends to be a bit stickier than the processed kind.
03 -
  • If your peanut butter is too thick straight from the jar, microwave it for 10 seconds to make spreading effortless.
  • The thicker stalks near the base of the celery bunch hold peanut butter better than the thin outer stalks, so save those for this snack.
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