Salty pretzel base, creamy peanut butter, and smooth chocolate combine for the perfect bite-sized dessert.
# Ingredient List:
→ Pretzel Crust
01 - 1 cup salted pretzels, finely crushed
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
→ Peanut Butter Filling
04 - 1/2 cup creamy peanut butter
05 - 2 tablespoons unsalted butter, softened
06 - 1/2 cup powdered sugar
07 - 1/2 teaspoon pure vanilla extract
→ Chocolate Topping
08 - 1 cup semi-sweet chocolate chips
09 - 1 tablespoon coconut oil or vegetable oil
→ Optional Decoration
10 - Colored sprinkles or flaky sea salt
# How to Make:
01 - Line a 12-cup mini muffin tin with paper liners.
02 - Combine crushed pretzels, melted butter, and granulated sugar in a medium bowl and mix thoroughly.
03 - Spoon about 1 tablespoon of the pretzel mixture into each muffin liner and press firmly to create an even layer.
04 - Freeze the pretzel crusts for 10 minutes to set.
05 - In another bowl, blend peanut butter, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
06 - Place about 1 tablespoon of the peanut butter mixture onto each chilled crust, smoothing the surface gently with a spoon.
07 - In a microwave-safe bowl, melt chocolate chips together with coconut oil in 30-second intervals, stirring until glossy and fluid.
08 - Spoon melted chocolate over the peanut butter layer, ensuring complete coverage.
09 - Top with colored sprinkles or a pinch of flaky sea salt, if desired.
10 - Refrigerate cups for at least 30 minutes until thoroughly set.
11 - Keep the cups chilled in the refrigerator until ready to serve.
