Rotisserie Chicken Bowl (Printable)

Tender shredded rotisserie chicken over hearty grains with fresh vegetables and customizable sauces

# Ingredient List:

→ Grains

01 - 2 cups cooked brown rice

→ Protein

02 - 2 cups shredded rotisserie chicken, skin removed

→ Vegetables

03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1 cup steamed broccoli florets
06 - 1 avocado, sliced
07 - 1/4 cup red onion, thinly sliced

→ Sauce

08 - 1/4 cup tzatziki sauce or hummus or sriracha mayo or green goddess dressing

→ Garnishes

09 - 2 tablespoons fresh cilantro or parsley, chopped
10 - 1 tablespoon toasted sesame seeds
11 - Lemon wedges

# How to Make:

01 - Cook grains according to package instructions if not already prepared. Arrange cooked grains in the base of each serving bowl.
02 - Top each bowl with a generous portion of shredded rotisserie chicken.
03 - Artfully arrange tomatoes, cucumber, steamed broccoli, avocado, and red onion around the chicken in the bowl.
04 - Drizzle with sauce of choice or serve sauces on the side for customization.
05 - Garnish with fresh herbs, sesame seeds, and a lemon wedge. Serve immediately.

# Expert Tips:

01 -
  • Zero stress meal that comes together faster than ordering takeout, and tastes better too.
  • You control every element, so whether you're avoiding something or craving something specific, the bowl bends to your needs.
  • Rotisserie chicken does the heavy lifting, letting you focus on making it beautiful and delicious without standing over a stove.
02 -
  • Cold rotisserie chicken is fine, but warm grains against cool vegetables create better texture contrast and flavor distribution than everything being the same temperature.
  • Don't assemble these bowls more than a few minutes before serving, because cucumber starts releasing water and avocado starts browning the moment they're cut and exposed.
03 -
  • A squeeze of fresh lime or lemon right before eating brightens everything and brings all the flavors into focus in a way that feels almost magical.
  • If you're meal prepping, keep the sauce completely separate and pack it in a tiny container so your grains don't get soggy by Wednesday.
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