Brownie Cookies with Chocolate Chips (Printable)

Fudgy, chewy brownie cookies made quickly using box mix and chocolate chips for rich flavor.

# Ingredient List:

→ Dry Ingredients

01 - 1 box (18-19 oz) brownie mix

→ Wet Ingredients

02 - 2 large eggs
03 - 1/3 cup vegetable oil

→ Add-ins

04 - 1 cup semi-sweet chocolate chips

# How to Make:

01 - Preheat oven to 350°F. Line two baking sheets with parchment paper.
02 - In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
03 - Stir in chocolate chips until evenly distributed throughout the dough.
04 - Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.
05 - Bake for 9-11 minutes, or until edges are set and centers appear slightly underbaked.
06 - Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

# Expert Tips:

01 -
  • Effortless preparation using a ready-made brownie mix.
  • Chewy, fudgy texture that satisfies brownie and cookie lovers alike.
  • Rich chocolate chips add extra bursts of decadence in every bite.
  • Quick bake time makes this perfect for last-minute dessert cravings.
02 -
  • Do not overbake; the centers should appear slightly underbaked when removing from the oven.
  • Use a cookie scoop or tablespoon to ensure uniform cookie sizes for even baking.
  • Let cookies cool on the baking sheet first to set the shape before moving them to a wire rack.
  • Check your brownie mix ingredients to be aware of any allergens.
Go Back