Brownie Cookies with Chocolate Chips

Featured in: Bakes & Sweet Treats

These chewy brownie cookies combine the ease of a boxed brownie mix with the indulgence of chocolate chips. Mixing wet ingredients with the dry brownie base creates a thick dough that bakes into soft, fudgy morsels. Quick prep and simple baking yield 18 cookies with a delightfully tender texture and rich chocolate bursts throughout. Variations include adding nuts or switching chocolate chip types. Perfect for a straightforward, satisfying dessert with minimal effort.

Updated on Fri, 13 Mar 2026 04:45:22 GMT
Gooey brownie cookies loaded with chocolate chips, baked to soft perfection using a box mix shortcut.  Save
Gooey brownie cookies loaded with chocolate chips, baked to soft perfection using a box mix shortcut. | apexdish.com

Brownie Cookies from Box Mix with Chocolate Chips combine the rich, fudgy texture of brownies with the convenient ease of cookies. Perfectly chewy and studded with melty semi-sweet chocolate chips, these treats come together quickly with minimal fuss, making them an ideal choice for a satisfying dessert or snack.

Gooey brownie cookies loaded with chocolate chips, baked to soft perfection using a box mix shortcut.  Save
Gooey brownie cookies loaded with chocolate chips, baked to soft perfection using a box mix shortcut. | apexdish.com

This recipe showcases how simple ingredients can yield exceptional results. Using just a few pantry staples and a boxed mix, you can fill your kitchen with the aroma of freshly baked cookies that taste like homemade brownies. Ideal for gatherings or an indulgent treat any day of the week.

Ingredients

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  • 1 box (about 18–19 oz / 510–540 g) brownie mix
  • 2 large eggs
  • 1/3 cup (80 ml) vegetable oil
  • 1 cup (170 g) semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large mixing bowl, combine the brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.
3. Stir in the chocolate chips until evenly distributed.
4. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
5. Bake for 9–11 minutes, or until the edges are set and the centers look slightly underbaked.
6. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Zusatztipps für die Zubereitung

Make sure to mix the dough thoroughly until it forms a thick, sticky consistency for best results. Avoid overbaking to maintain a soft, fudgy center, as the cookies continue to set while cooling. Using parchment paper ensures easy cleanup and prevents sticking.

Varianten und Anpassungen

For extra texture, you can add 1/2 cup of chopped walnuts or pecans. Feel free to swap the semi-sweet chocolate chips for milk or dark chocolate chips depending on your preference. These adjustments allow you to customize the cookies to suit different tastes.

Serviervorschläge

Serve these brownie cookies warm alongside a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience. They also make a great portable snack for lunchboxes or picnics.

Decadent fudgy cookies with rich chocolate chips, made easy with brownie mix for a quick dessert.  Save
Decadent fudgy cookies with rich chocolate chips, made easy with brownie mix for a quick dessert. | apexdish.com

With just a handful of ingredients and simple steps, these brownie cookies offer a luscious, quick-bake treat that's sure to impress any chocolate lover. Whether it's for an impromptu party or a cozy night in, these cookies bring comfort and indulgence to the table.

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Brownie Cookies with Chocolate Chips

Fudgy, chewy brownie cookies made quickly using box mix and chocolate chips for rich flavor.

Prep Time
10 minutes
Cook Time
10 minutes
Overall Time
20 minutes
Created by Charlotte Rivera


Skill Level Easy

Cuisine American

Makes 18 Serving Size

Diet Info Vegetarian-Friendly

Ingredient List

Dry Ingredients

01 1 box (18-19 oz) brownie mix

Wet Ingredients

01 2 large eggs
02 1/3 cup vegetable oil

Add-ins

01 1 cup semi-sweet chocolate chips

How to Make

Step 01

Prepare Oven and Baking Sheets: Preheat oven to 350°F. Line two baking sheets with parchment paper.

Step 02

Combine Dry and Wet Ingredients: In a large mixing bowl, combine brownie mix, eggs, and vegetable oil. Mix until a thick, sticky dough forms.

Step 03

Incorporate Chocolate Chips: Stir in chocolate chips until evenly distributed throughout the dough.

Step 04

Portion Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them approximately 2 inches apart.

Step 05

Bake Cookies: Bake for 9-11 minutes, or until edges are set and centers appear slightly underbaked.

Step 06

Cool Cookies: Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

What You'll Need

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Cookie scoop or tablespoon
  • Wire rack

Allergy Notice

Please review ingredients for allergens and talk to a medical expert if you're unsure.
  • Contains wheat (gluten), eggs, soy, and milk
  • May contain tree nuts if walnuts or pecans are added

Nutrition Details (per serving)

These details are for general reference and aren't a substitute for professional health advice.
  • Calorie count: 140
  • Fat content: 7 grams
  • Carbohydrates: 19 grams
  • Proteins: 2 grams

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