# Ingredient List:
→ Proteins
01 - 1.1 lbs boneless, skinless chicken breast, cut into 1-inch cubes
→ Vegetables
02 - 1 red bell pepper, cut into chunks
03 - 1 yellow bell pepper, cut into chunks
04 - 1 zucchini, sliced into thick rounds
05 - 1 small red onion, cut into wedges
06 - 7 oz cherry tomatoes
→ Marinade
07 - 2 tablespoons olive oil
08 - 2 tablespoons lemon juice
09 - 2 garlic cloves, minced
10 - 1 teaspoon dried oregano
11 - 1 teaspoon smoked paprika
12 - ½ teaspoon salt
13 - ¼ teaspoon black pepper
# How to Make:
01 - In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and black pepper to form the marinade.
02 - Add chicken cubes to the marinade, toss until evenly coated, and allow to rest for 10 minutes or up to 1 hour for enhanced flavor.
03 - Heat grill or grill pan to medium-high temperature, approximately 400°F (204°C).
04 - Thread chicken, bell peppers, zucchini, onion, and cherry tomatoes alternately onto skewers, ensuring even distribution.
05 - Place skewers on the grill and cook for 12 to 15 minutes, turning intermittently until chicken reaches an internal temperature of 165°F (74°C) and vegetables show slight charring.
06 - Remove skewers from grill and serve immediately alongside preferred accompaniments.
