1. Home
  2. All Recipes
  3. Chicken and Veggie Skewers

Chicken and Veggie Skewers

Featured in: Quick Family Suppers

Delight in vibrant chicken and vegetable skewers that bring together tender chicken breast chunks with sweet bell peppers, zucchini, cherry tomatoes, and red onion. Marinated in a blend of olive oil, lemon juice, garlic, oregano, and smoked paprika, these morsels absorb flavor perfectly. Grilled until juicy and lightly charred, they offer a balanced and satisfying meal in just 30 minutes. Perfect for busy evenings and gluten-free diets, these skewers pair wonderfully with fresh salads or grain sides.

Save Share Link Share via Email Print Recipe Skip to recipe
Updated on Sat, 13 Dec 2025 14:20:00 GMT
Grilled Chicken and Veggie Skewers with charred vegetables and juicy, marinated chicken, ready to serve. Save
Grilled Chicken and Veggie Skewers with charred vegetables and juicy, marinated chicken, ready to serve. | apexdish.com

Juicy chicken pieces and colorful vegetables grilled to perfection, ideal for a quick and healthy meal.

This recipe has become my go-to for easy weekend cookouts and family dinners alike

Ingredients

  • Proteins: 500 g boneless, skinless chicken breast, cut into 2.5 cm (1 inch) cubes
  • Vegetables: 1 red bell pepper, cut into chunks 1 yellow bell pepper, cut into chunks 1 zucchini, sliced into thick rounds 1 small red onion, cut into wedges 200 g cherry tomatoes
  • Marinade: 2 tbsp olive oil 2 tbsp lemon juice 2 garlic cloves, minced 1 tsp dried oregano 1 tsp smoked paprika ½ tsp salt ¼ tsp black pepper

Instructions

Product image
Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.
Check price on Amazon
Make Marinade:
In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, smoked paprika, salt, and pepper to make the marinade.
Marinate Chicken:
Add chicken pieces to the marinade, toss well, and let sit for 10 minutes (or up to 1 hour for deeper flavor).
Preheat Grill:
Preheat grill or grill pan to medium-high heat.
Assemble Skewers:
Thread chicken, bell peppers, zucchini, onion, and cherry tomatoes alternately onto skewers.
Grill Skewers:
Grill skewers for 12 15 minutes, turning occasionally, until chicken is cooked through and vegetables are slightly charred.
Serve:
Serve immediately with your favorite side.
Product image
Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.
Check price on Amazon
Product image
Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.
Check price on Amazon
Colorful Chicken and Veggie Skewers, showing tender chicken and vibrant peppers perfect for summer grilling. Save
Colorful Chicken and Veggie Skewers, showing tender chicken and vibrant peppers perfect for summer grilling. | apexdish.com

My family loves gathering around the grill when I make these skewers, it has become a weekend tradition

Serving Suggestions

Serve these skewers with rice, couscous, or a fresh mixed salad for a complete meal

Allergen Information

Contains no major allergens but check spice and marinade ingredient labels if using pre-mixed seasonings

Nutritional Information

Per serving: 240 calories, 8 g total fat, 10 g carbohydrates, 32 g protein

Chicken and Veggie Skewers are a healthy and delicious meal, showing off fresh, grilled ingredients. Save
Chicken and Veggie Skewers are a healthy and delicious meal, showing off fresh, grilled ingredients. | apexdish.com
Product image
Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.
Check price on Amazon

These skewers are a simple yet flavorful dish perfect for any occasion

Chicken and Veggie Skewers

Tender chicken and colorful vegetables grilled for a quick, healthy meal bursting with flavor.

Prep Time
15 minutes
Cook Time
15 minutes
Overall Time
30 minutes
Created by Charlotte Rivera


Skill Level Easy

Cuisine International

Makes 4 Serving Size

Diet Info No Dairy, No Gluten

Ingredient List

Proteins

01 1.1 lbs boneless, skinless chicken breast, cut into 1-inch cubes

Vegetables

01 1 red bell pepper, cut into chunks
02 1 yellow bell pepper, cut into chunks
03 1 zucchini, sliced into thick rounds
04 1 small red onion, cut into wedges
05 7 oz cherry tomatoes

Marinade

01 2 tablespoons olive oil
02 2 tablespoons lemon juice
03 2 garlic cloves, minced
04 1 teaspoon dried oregano
05 1 teaspoon smoked paprika
06 ½ teaspoon salt
07 ¼ teaspoon black pepper

How to Make

Step 01

Prepare Marinade: In a large bowl, whisk together olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and black pepper to form the marinade.

Step 02

Marinate Chicken: Add chicken cubes to the marinade, toss until evenly coated, and allow to rest for 10 minutes or up to 1 hour for enhanced flavor.

Step 03

Preheat Grill: Heat grill or grill pan to medium-high temperature, approximately 400°F (204°C).

Step 04

Assemble Skewers: Thread chicken, bell peppers, zucchini, onion, and cherry tomatoes alternately onto skewers, ensuring even distribution.

Step 05

Grill Skewers: Place skewers on the grill and cook for 12 to 15 minutes, turning intermittently until chicken reaches an internal temperature of 165°F (74°C) and vegetables show slight charring.

Step 06

Serve: Remove skewers from grill and serve immediately alongside preferred accompaniments.

What You'll Need

  • Grill or grill pan
  • Skewers (metal or pre-soaked wooden)
  • Mixing bowl
  • Knife and cutting board
  • Tongs

Allergy Notice

Please review ingredients for allergens and talk to a medical expert if you're unsure.
  • No major allergens present; verify spice and marinade labels if using blends.

Nutrition Details (per serving)

These details are for general reference and aren't a substitute for professional health advice.
  • Calorie count: 240
  • Fat content: 8 grams
  • Carbohydrates: 10 grams
  • Proteins: 32 grams