Save This Guava Mojito is a vibrant and tropical twist on the classic mojito, bringing a luscious sweetness and a beautiful pink hue to the traditional Cuban cocktail. Combining guava nectar with fresh lime, mint, and white rum, it is the ultimate refreshing beverage for a warm summer day.
Save Whether you're lounging by the pool or hosting a festive brunch, this cocktail's balance of tart citrus and sweet guava provides a sophisticated flavor profile that is incredibly easy to achieve at home.
Ingredients
- 8 fresh mint leaves
- 2 lime wedges
- 1 wheel of lime, for garnish
- 2 teaspoons granulated sugar (or simple syrup)
- 2 oz (60 ml) guava nectar
- 1 oz (30 ml) fresh lime juice
- 2 oz (60 ml) white rum
- Club soda, to top (about 2 oz / 60 ml)
- Crushed ice, as needed
Instructions
- Step 1
- In a sturdy glass, muddle the mint leaves with the sugar and lime wedges to release the flavors.
- Step 2
- Add the guava nectar, lime juice, and white rum. Stir well to combine.
- Step 3
- Fill the glass with crushed ice.
- Step 4
- Top with club soda and gently stir to mix.
- Step 5
- Garnish with a lime wheel and a sprig of mint. Serve immediately.
Zusatztipps für die Zubereitung
When muddling, be gentle with the mint leaves to avoid making the drink bitter. Using a sturdy highball glass ensures you can press the lime and sugar effectively. If you want a perfectly dissolved sweetener, simple syrup can be used in place of granulated sugar.
Varianten und Anpassungen
For a non-alcoholic mocktail version, simply omit the rum and add additional guava nectar or club soda. You can also customize the sweetness by adjusting the sugar levels or adding a splash of passion fruit juice for an even more complex tropical flavor.
Serviervorschläge
Serve this cocktail in a tall glass packed with crushed ice to keep it cold and refreshing. A fresh sprig of mint and a lime wheel on the rim complete the professional presentation, making it a star at any summer gathering.
Save With only 180 calories per serving, this Guava Mojito is a light and fruity choice for your next cocktail hour. Enjoy the perfect harmony of Cuban-inspired flair and tropical sweetness.
Recipe FAQs
- → What does guava mojito taste like?
Guava mojito features a sweet and fruity profile with tropical notes from the guava nectar, balanced by the bright acidity of fresh lime and the cooling essence of mint. The rum adds subtle warmth while club soda keeps it light and refreshing.
- → Can I make this without alcohol?
Absolutely. Simply omit the white rum and increase the guava nectar or add extra club soda for a delicious non-alcoholic version that retains all the tropical flavors and refreshing qualities.
- → What type of rum works best?
White or light rum is traditional for mojitos as it allows the fresh mint, lime, and guava flavors to shine through without overpowering them. Aged or dark rums can be used but will add heavier caramel and vanilla notes.
- → Is fresh guava better than nectar?
Fresh guava purée can be used if available, but guava nectar is more accessible and provides consistent sweetness and texture. If using fresh guava, blend and strain it first for a smooth result.
- → How do I muddle properly?
Gently press the mint leaves with sugar and lime wedges using a muddler or wooden spoon. The goal is to release the mint's aromatic oils without tearing the leaves, which can create bitterness. Press firmly but don't shred the mint.