Save The first time I made this sauce, I was trying to recreate that addictive flavor from my favorite wing joint. My husband took one bite and literally said 'Where have you been all my life?' before proceeding to put it on everything from his burger to his fries that week.
Last summer, I made a double batch for a neighborhood barbecue and watched three grown men argue over who got to take home the leftovers. Now my friends specifically request 'that sauce' whenever we have people over.
Ingredients
- Mayonnaise: Use real mayo for the best creamy base, light mayo works but the texture is slightly different
- Buttermilk: Essential for that authentic ranch tang and perfect consistency
- Hot sauce: Franks RedHot gives the most authentic flavor but your favorite brand works too
- Ranch seasoning: The dry packet mix is easier than making your own spice blend
- Taco seasoning: Adds that southwest kick that makes this sauce special
- Paprika and cayenne: These bring the beautiful color and gentle heat
- Cumin: Just enough to give it that warm earthy undertone
Instructions
- Mix your base:
- Whisk the mayo and buttermilk in a medium bowl until completely smooth and creamy
- Add the kick:
- Stir in the hot sauce and ketchup until fully incorporated
- Build the flavor:
- Dump in all your seasonings and whisk until everything is blended and the color is gorgeous
- Make it yours:
- Taste and adjust the seasonings, thin with more buttermilk if you prefer it drizzleable
- Let it rest:
- Refrigerate for at least 30 minutes so the flavors can become best friends
Save My niece who claims to hate Ranch tried this on my roasted potatoes and asked for the recipe before she even finished her plate. Sometimes the simplest things are the ones that become family legends.
Make It Your Way
Swap chipotle powder for the cayenne if you love that smoky heat. I have done this when serving with grilled chicken and it takes everything to the next level.
Perfect Pairings
Beyond the obvious wings and fries, this sauce has become my secret weapon on breakfast burritos and as a dip for roasted sweet potato wedges. It somehow works everywhere.
Storage And Batch Tips
This keeps beautifully in the fridge for up to a week though it never lasts that long in my house. I often make a double batch and portion it into smaller jars to give as gifts.
- Use a clean spoon every time to extend shelf life
- Let it come to room temperature for 10 minutes before serving for the best texture
- The flavors actually get better after a day or two in the fridge
Save Once you start making this, you will find yourself putting it on everything. That is not a warning, that is a promise.
Recipe FAQs
- → How long does southwest ranch sauce last?
Store in an airtight container in the refrigerator for up to 1 week. The flavors actually develop and improve after a day or two.
- → Can I make this sauce spicier?
Absolutely! Add more hot sauce, increase the cayenne pepper, or substitute chipotle powder for a smoky heat. Adjust gradually to taste.
- → What can I use instead of buttermilk?
You can use regular milk thinned with a teaspoon of lemon juice or vinegar, or plain Greek yogurt for a thicker, tangier version.
- → Is this sauce gluten-free?
It can be! Check your ranch and taco seasoning labels carefully, as some brands contain gluten. Look for certified gluten-free seasoning mixes.
- → What dishes pair well with southwest ranch?
This versatile sauce works perfectly with wings, french fries, onion rings, grilled chicken, roasted potatoes, burgers, tacos, and as a salad dressing or wrap spread.