# Ingredient List:
→ Dry Ingredients
01 - 1 cup yellow cornmeal
02 - 1 cup all-purpose flour
03 - 1/2 cup granulated sugar
04 - 1 tablespoon baking powder
05 - 1/2 teaspoon baking soda
06 - 1/2 teaspoon fine salt
→ Wet Ingredients
07 - 1 cup whole milk
08 - 2 large eggs
09 - 1/4 cup honey
10 - 1/2 cup unsalted butter, melted and cooled
# How to Make:
01 - Heat oven to 400°F. Prepare a 12-cup muffin tin by lining with paper liners or greasing thoroughly.
02 - Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl.
03 - In a separate bowl, beat milk, eggs, honey, and melted butter until smooth.
04 - Pour wet mixture into dry ingredients and stir gently just until incorporated, avoiding overmixing.
05 - Divide batter evenly among prepared muffin cups filling each about three-quarters full.
06 - Bake for 16 to 18 minutes until tops are golden and a toothpick inserted in the center comes out clean.
07 - Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack. Serve warm, optionally with extra honey butter.
