Honey Butter Cornbread Muffins

Golden, tender muffins with a sweet honey-butter flavor perfect as a snack or a side for chili and stews.

I love baking these muffins for family gatherings because they are always a hit and so quick to prepare.

Ingredients

• Dry Ingredients: 1 cup (130 g) yellow cornmeal, 1 cup (125 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp fine salt
• Wet Ingredients: 1 cup (240 ml) whole milk, 2 large eggs, 1/4 cup (60 ml) honey, 1/2 cup (115 g) unsalted butter melted and cooled slightly

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.

Step 2:

In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.

Step 3:

In another bowl, whisk together milk, eggs, honey, and melted butter until smooth.

Step 4:

Pour the wet mixture into the dry ingredients. Stir gently until just combined do not overmix.

Step 5:

Divide the batter evenly among the muffin cups (about 3/4 full each).

Step 6:

Bake for 16 18 minutes or until the tops are golden and a toothpick inserted into the center comes out clean.

Step 7:

Let muffins cool in the pan for 5 minutes then transfer to a wire rack. Serve warm with extra honey butter if desired.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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My family loves gathering around warm muffins fresh out of the oven especially during chilly evenings.

Notes

For richer flavor substitute buttermilk for whole milk. Add 1 cup of corn kernels or 1/2 cup diced jalapeños for variation. Serve with chili BBQ or as a sweet breakfast treat.

Required Tools

12-cup muffin tin Mixing bowls Whisk Measuring cups and spoons Wire rack

Allergen Information

Contains gluten (wheat) eggs and dairy (milk butter). Check all ingredient labels for potential cross-contamination if allergies are a concern.

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Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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These muffins bring a warm comforting feeling with every bite perfect for any occasion.

Recipe FAQs

→ What is the best way to ensure muffins come out moist?

Using a combination of milk and melted butter helps retain moisture while baking, resulting in tender muffins.

→ Can I substitute whole milk with buttermilk?

Yes, substituting buttermilk adds a slight tang and enhances the muffin's richness.

→ How can I add a spicy kick to these muffins?

Incorporate diced jalapeños into the batter for a subtle heat that complements the sweet honey.

→ What baking tools are required for these muffins?

A 12-cup muffin tin, mixing bowls, whisk, measuring cups, spoons, and a wire rack for cooling are needed.

→ How do I check if the muffins are fully baked?

Insert a toothpick into the center; if it comes out clean, the muffins are done baking.