DIY Iced Guava Passionfruit Drink (Printable)

Refreshing tropical blend of guava and passionfruit with creamy coconut milk. Ready in 10 minutes.

# Ingredient List:

→ Juices

01 - 1 cup guava juice, unsweetened
02 - 1/2 cup passionfruit juice
03 - 1/2 cup pineapple juice

→ Creamy Base

04 - 1/2 cup coconut milk, canned full fat

→ Sweetener

05 - 2 to 3 tablespoons simple syrup or agave nectar, to taste

→ Ice

06 - 2 cups ice cubes

→ Garnish

07 - Fresh mint leaves
08 - 2 lime wedges
09 - Sliced strawberries or pineapple chunks

# How to Make:

01 - In a large pitcher or cocktail shaker, combine guava juice, passionfruit juice, pineapple juice, and coconut milk.
02 - Add simple syrup or agave nectar to taste. Stir or shake vigorously until fully incorporated and slightly frothy.
03 - Fill two tall glasses with ice cubes, distributing evenly.
04 - Pour the tropical mixture evenly over the ice in each glass.
05 - Top each glass with fresh mint leaves, a lime wedge, and fruit slices if desired. Serve immediately with a straw.

# Expert Tips:

01 -
  • Quick and Easy: Ready in just 10 minutes with no cooking required.
  • Dietary Friendly: A delicious vegan, dairy-free, and gluten-free beverage option.
  • Refreshing Profile: The perfect blend of sweet fruit juices and creamy coconut for a cooling summer experience.
02 -
  • Adjust sweetness to taste—some juices may be naturally sweeter than others.
  • To create a layered effect, add coconut milk last and gently swirl.
  • Ensure you use full-fat canned coconut milk for the creamiest result.
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