Save Transport your senses to a tropical paradise with this DIY Iced Guava Passionfruit Drink. This refreshing, tropical-inspired beverage features the sweet, exotic flavors of guava and passionfruit, perfectly balanced with the richness of creamy coconut milk. Served ice-cold, it is the ultimate summer treat for any occasion.
Save This drink is more than just a refreshment; it's a vibrant blend of tropical juices that creates a beautiful, sunrise-colored aesthetic in your glass. By using full-fat coconut milk and quality fruit juices, you can recreate a high-end cafe experience right in your own kitchen.
Ingredients
- Juices: 1 cup guava juice (unsweetened preferred), 1/2 cup passionfruit juice, 1/2 cup pineapple juice
- Creamy Base: 1/2 cup coconut milk (canned, full fat, well shaken)
- Sweetener: 2–3 tbsp simple syrup or agave nectar (to taste)
- Ice: 2 cups ice cubes
- Garnish (optional): Fresh mint leaves, 2 lime wedges, sliced strawberries or pineapple chunks
Instructions
- Mix the Tropical Base
- In a large pitcher or shaker, combine the guava juice, passionfruit juice, pineapple juice, and coconut milk.
- Sweeten to Taste
- Add your choice of simple syrup or agave nectar. Stir or shake the mixture well until it is fully incorporated and appears slightly frothy on top.
- Prepare the Glasses
- Fill two tall glasses generously with ice cubes.
- Pour and Garnish
- Pour the tropical mixture evenly over the ice in each glass. Top with fresh mint leaves, a lime wedge, and fruit slices if you choose to use them.
- Serve
- Serve immediately with a straw for the most refreshing experience.
Zusatztipps für die Zubereitung
For an extra-chilled drink, you can blend all the ingredients together with the ice to create a slushy consistency. Make sure to shake your canned coconut milk thoroughly before measuring to ensure the fat is well-distributed for a smooth drink texture.
Varianten und Anpassungen
You can easily customize the sweetness by adjusting the amount of simple syrup, especially since some fruit juices are naturally sweeter than others. For an adult twist, this recipe works beautifully with a splash of white rum added to the shaker.
Serviervorschläge
To create an impressive layered visual effect, pour the juice mixture into the glasses first and add the coconut milk last, giving it a very gentle swirl. Garnish with fresh tropical fruit like pineapple chunks or strawberries to enhance the summer presentation.
Save With 185 calories and 6g of fat per serving, this DIY Iced Guava Passionfruit Drink is a satisfying and flavorful way to stay cool. Serve it immediately while ice-cold to enjoy the bright, tropical flavors at their peak.
Recipe FAQs
- → Can I use fresh fruit instead of juice?
Absolutely. Blend fresh guava and passionfruit pulp with a little water, then strain for a fresh alternative. Adjust sweetness as needed since fresh fruit may be less sweet than juice.
- → How can I make this slushy?
Blend all ingredients with ice until smooth and slushy. This creates a frozen treat perfect for hot summer days.
- → Can I prepare this ahead?
Mix juices and coconut milk up to 24 hours in advance and refrigerate. Add ice and garnishes just before serving for best results.
- → Is this suitable for kids?
Yes. This tropical drink is naturally vegan and free from common allergens aside from coconut. Skip the optional rum for a family-friendly version.
- → What can I substitute for coconut milk?
Try cashew milk, almond milk, or even half-and-half for a different creamy element. Each will alter the tropical flavor profile slightly.
- → How do I achieve the layered look?
Pour the fruit juice mixture over ice first, then gently drizzle the coconut milk on top. Swirl lightly with a straw for a marbled effect.