One-Pan & Sheet-Pan Meals

Oven-roasted medley of carrots, parsnips, beets, and sweet potatoes with a balsamic glaze finish.

Tender chicken and crisp vegetables cooked together with a savory stir-fry glaze in one pan.

Crispy baked tortillas layered with cheese, spiced meat, and colorful vegetables for a tasty dinner.

Mediterranean baked feta with eggs, tomatoes, herbs, and a touch of olive oil for a savory breakfast or brunch.

Crispy, fluffy potatoes roasted in beef tallow with herbs and garlic for deep, savory notes.

Bite-sized chicken and seasonal vegetables roasted in a sweet-savory honey garlic glaze. Simple, colorful, and ready in under an hour.

Golden sprouts roasted until caramelized, drizzled with tangy balsamic reduction for a perfect savory-sweet finish.

Smoky veggie lasagne with red lentils, mushrooms & courgettes. One-pan wonder ready in 75 minutes for easy cleanup.

Succulent pork with tangy rhubarb and warming spices, oven-baked for a comforting, flavor-packed main dish.