Browse Every Recipe - Page Number 15

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A close-up of tender, glazed chicken and crisp asparagus, peppers, and snap peas served hot over fluffy white rice.
Sheet Pan Honey Garlic Chicken & Veg #127

Bite-sized chicken and seasonal vegetables roasted in a sweet-savory honey garlic glaze. Simple, colorful, and ready in under an hour.

A close-up of velvety mushroom cream sauce coating whole wheat spaghettini and tender chicken pieces, ready to serve for dinner.
Creamy Mushroom Chicken Spaghettini #128

Tender chicken and spaghettini in a lighter mushroom cream sauce. Comforting, indulgent yet light Italian-inspired dinner.

A vibrant bowl of Apple and Walnut Salad featuring crisp celery, feta crumbles, and a drizzle of zesty apple cider dressing.
Apple and Walnut Salad #129

Crisp apples and walnuts in tangy vinaigrette, ready in 15 minutes.

The thick Beet and Berry Smoothie Bowl features creamy crimson base and crunchy pumpkin seeds.
Beet Berry Smoothie Bowl #130

A vibrant fusion of sweet berries and earthy beetroot, topped with crunchy granola and fresh fruit for a nutritious start.

Freshly roasted Brussels sprouts tossed in olive oil and balsamic, glistening on a platter for an easy vegetarian side.
Roasted Brussels Sprouts with Balsamic #131

Golden sprouts roasted until caramelized, drizzled with tangy balsamic reduction for a perfect savory-sweet finish.

This vibrant Pomegranate and Walnut Salad features juicy orange segments and crunchy seeds, perfect for a healthy, refreshing side dish.
Pomegranate and Walnut Salad #132

A vibrant winter salad combining pomegranate seeds, walnuts, and fresh fruits with a light citrus cinnamon dressing.

A bowl of finished spiced nuts and seeds mix, perfect for snacking or topping salads.
Spiced Nuts and Seeds Mix #133

Crunchy toasted nuts and seeds with warming anti-inflammatory spices. Ideal for snacking or salad toppings.

Smooth Roasted Beet Hummus served alongside crunchy pita chips and sliced cucumbers for a colorful, fresh appetizer spread.
Roasted Beet Hummus #134

Earthy sweet beets meet creamy tahini in this vibrant Middle Eastern dip, ready in just one hour.

A vibrant bowl of Pear Gorgonzola Salad with crisp greens, juicy pears, blue cheese crumbles, and walnuts beside a small dressing pitcher.
Pear Gorgonzola with Walnuts #135

Sweet pears meet tangy Gorgonzola, crisp greens, and walnuts in honey-balsamic dressing.