Save A vibrant collection of avocado toast variations, perfect for quick snacks, light lunches, or stylish starters.
This recipe has become my go-to for speedy yet impressive snacks when hosting friends or treating myself.
Ingredients
- Bread Base: 4 slices of rustic sourdough, whole grain, or gluten-free bread
- Avocado Mixture: 2 ripe avocados, 2 tsp lemon juice, ½ tsp sea salt, ¼ tsp freshly ground black pepper
- Topping 1 Classic Tomato & Basil: 6 cherry tomatoes halved, 2 tbsp crumbled feta cheese, fresh basil leaves
- Topping 2 Smoked Salmon & Dill: 2 slices smoked salmon, 1 tbsp cream cheese, fresh dill sprigs, ½ tsp capers
- Topping 3 Spicy Chickpea & Radish: ¼ cup cooked chickpeas lightly smashed, ½ tsp smoked paprika, 3 radishes thinly sliced, 1 tsp olive oil
- Topping 4 Egg & Sriracha: 1 hard-boiled egg sliced, 1 tsp sriracha or hot sauce, chives chopped
Instructions
- Step 1 Toast the bread slices to your desired crispness:
- Step 2 Mash the avocados:
- In a bowl, mash the avocados with lemon juice, salt, and pepper until creamy but still slightly chunky.
- Step 3 Spread avocado:
- Spread the mashed avocado evenly over each slice of toast.
- Step 4 Prepare each toast with its unique topping:
- For Classic Tomato & Basil Top with halved cherry tomatoes, crumbled feta, and fresh basil. For Smoked Salmon & Dill Spread a thin layer of cream cheese add smoked salmon sprinkle with capers and dill. For Spicy Chickpea & Radish Toss chickpeas with olive oil and paprika spoon over toast and top with radish slices. For Egg & Sriracha Layer with egg slices drizzle with sriracha and sprinkle with chives.
- Step 5 Serve:
- Serve immediately while the toast is crisp.
Save This recipe has quickly become a favorite family snack for weekend brunches and casual gatherings.
Required Tools
Toaster or grill pan Mixing bowl Fork (for mashing) Knife Cutting board
Allergen Information
Contains Wheat (bread), dairy (feta, cream cheese), fish (smoked salmon), egg To avoid allergens, use gluten-free bread, plant-based cheeses, omit salmon and eggs if needed Always check product labels for cross-contamination
Nutritional Information
Calories 260 Total Fat 14 g Carbohydrates 25 g Protein 9 g
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Feel free to mix and match toppings to create your perfect avocado toast combination every time.
Recipe FAQs
- → What breads work best for these avocado toasts?
Rustic sourdough, whole grain, or gluten-free breads are ideal as bases due to their texture and flavor, providing a sturdy, flavorful foundation.
- → How can I make the avocado mixture creamier?
Mash ripe avocados with lemon juice, sea salt, and freshly ground black pepper until smooth but still slightly chunky for a rich yet textured spread.
- → Can I substitute toppings for dietary needs?
Yes, swap feta for vegan cheese or omit smoked salmon and eggs for plant-based or allergen-friendly options without sacrificing flavor.
- → How should I toast the bread for best results?
Toast bread slices until crisp but not burnt, either in a toaster or grill pan, to create a crunchy contrast with creamy avocado and toppings.
- → What pairs well as a drink with these toasts?
Light beverages such as crisp white wine or sparkling water with lemon enhance the fresh flavors without overpowering the palate.
- → Are these variations suitable for gluten-free diets?
Using gluten-free bread bases makes these toasts suitable for gluten-free diets while keeping all flavor combinations intact.