Save A golden, crispy sandwich filled with creamy tuna salad and gooey melted cheese — the perfect quick and satisfying snack.
This classic tuna melt sandwich has been a favorite in my household for years. Its balance of textures and flavors never fails to satisfy a hungry crowd.
Ingredients
- Tuna Salad: 1 can (5 oz / 140 g) tuna, drained, 2 tbsp mayonnaise, 1 tsp Dijon mustard, 1 stalk celery finely chopped, 1 tbsp red onion finely chopped, 1 tsp lemon juice, Salt and freshly ground black pepper to taste
- Sandwich: 4 slices sandwich bread (white, whole wheat, or sourdough), 4 slices cheddar cheese (or Swiss), 2 tbsp unsalted butter softened
Instructions
- Mix Tuna Salad:
- In a bowl, mix together the drained tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper until well combined.
- Assemble Sandwich:
- Lay out the bread slices. Spread the tuna salad evenly over two slices. Top each with two slices of cheese.
- Form Sandwich:
- Cover with the remaining bread slices to form sandwiches.
- Butter Bread:
- Butter the outsides of each sandwich (one side per slice).
- Heat Skillet:
- Heat a nonstick skillet or griddle over medium heat.
- Cook Sandwiches:
- Place the sandwiches buttered side down on the skillet. Cook for 34 minutes, pressing gently, until golden brown.
- Flip and Cook Other Side:
- Flip and cook the other side for another 34 minutes, until the bread is golden and the cheese is melted.
- Serve:
- Remove from skillet, slice in half, and serve hot.
Save My family often gathers around the kitchen while I prepare these sandwiches, sharing stories and laughter.
Notes
Try adding sliced tomato or pickles for extra flavor. Swap cheddar for Swiss or provolone for a different twist. Serve with a side of potato chips or a light salad.
Required Tools
Mixing bowl, Spoon or spatula, Knife and cutting board, Skillet or griddle, Spatula
Nutritional Information
Calories: 430, Total Fat: 26 g, Carbohydrates: 29 g, Protein: 23 g (per serving)
Save 
Enjoy your perfectly melted classic tuna melt sandwich whenever hunger strikes.
Recipe FAQs
- → What type of cheese works best for a melt?
Cheddar and Swiss are popular choices for melts due to their excellent melting properties and complementary flavors.
- → Can I use different bread types for this sandwich?
Yes, white, whole wheat, or sourdough bread all create tasty variations with different textures and flavors.
- → How do I prevent the sandwich from getting soggy?
Butter the outside of the bread before grilling to create a crispy crust and avoid sogginess from the filling.
- → How long should I cook the sandwich on each side?
Cook for about 3 to 4 minutes per side over medium heat until the bread is golden and the cheese has melted.
- → What are some ways to vary the filling?
Add sliced tomato or pickles for fresh flavor, or swap cheddar with provolone or Swiss for a different taste.