Save Homemade Garlic Knots are soft, fluffy knots of dough brushed with aromatic garlic butter—perfect as a quick snack or appetizer for any occasion. Their golden crust and buttery garlic aroma fill your kitchen with irresistible warmth, making them a crowd-pleaser every time.
Save The delightful combination of warm, golden knots and the fresh garlic butter finish makes these homemade garlic knots a memorable treat. Whether served at a family gathering or a casual evening snack, their comforting taste always hits the spot.
Ingredients
- Dough
- 2 cups (250 g) all-purpose flour
- 1 tsp instant dry yeast
- 1 tsp sugar
- 3/4 tsp salt
- 2/3 cup (160 ml) warm water
- 2 tbsp olive oil
- Garlic Butter
- 1/4 cup (60 g) unsalted butter
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1/4 tsp salt
- 2 tbsp grated Parmesan cheese (optional)
Instructions
- 1. Mix dry ingredients
- In a large bowl, combine flour, instant yeast, sugar, and salt. Mix well.
- 2. Form dough
- Add warm water and olive oil. Stir until a shaggy dough forms.
- 3. Knead
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- 4. Rest dough
- Cover and let rest for 10 minutes to relax the gluten.
- 5. Prepare baking sheet
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 6. Shape knots
- Divide dough into 12 equal pieces. Roll each piece into a rope about 6 inches (15 cm) long and tie into a knot.
- 7. Arrange knots
- Place knots on the baking sheet, spacing evenly.
- 8. Bake
- Bake for 13–15 minutes, or until golden brown.
- 9. Make garlic butter
- Meanwhile, melt butter in a small saucepan. Add minced garlic and cook for 1 minute on low heat. Stir in parsley and salt.
- 10. Brush knots
- Remove knots from oven. Immediately brush generously with garlic butter and sprinkle with Parmesan, if using.
- 11. Serve
- Serve warm.
Zusatztipps für die Zubereitung
For an even softer knot, try letting the dough rise a bit longer before shaping. Make sure your water is warm but not hot to activate the yeast properly. Using a pastry brush to generously coat the knots with garlic butter while still warm ensures they soak up all the flavor.
Varianten und Anpassungen
For extra flavor, add a pinch of dried Italian herbs to the garlic butter. You can also omit the Parmesan for a simpler version or swap it with vegan cheese to cater to different dietary needs. Knots can be made ahead and reheated briefly before serving to save time.
Serviervorschläge
Serve these garlic knots warm alongside a bowl of marinara sauce for dipping. They pair beautifully with salads, soups, or any Italian-American meal, making them a versatile appetizer or snack that everyone will enjoy.
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With these simple steps and tips, you can create homemade garlic knots that rival any restaurant version. Enjoy the process as much as the delicious results, and watch these little knots become a favorite in your home kitchen.
Recipe FAQs
- → What type of flour works best for these knots?
All-purpose flour creates a soft and elastic dough, ideal for fluffy knots with a tender crumb.
- → How do I get a soft texture in the knots?
Kneading the dough until smooth and allowing it to rest helps develop gluten, resulting in a soft, fluffy texture.
- → Can I add herbs to the garlic butter?
Yes, incorporating dried Italian herbs into the garlic butter enhances flavor and complements the richness of the knots.
- → What is the best way to shape these knots?
Roll each dough piece into a rope about 6 inches long and tie it into a simple knot for even baking and consistent shape.
- → How should the knots be served for best taste?
Serve warm with freshly brushed garlic butter and a sprinkle of Parmesan, optionally accompanied by a marinara dipping sauce.
- → Are these knots suitable for vegetarians?
Yes, they contain vegetarian-friendly ingredients, but always check cheese labels to ensure no animal rennet is used.