Save A soft, chewy, and flavorful pizza dough perfect for family pizza nights. This recipe yields a versatile base for any topping combination and bakes up golden and delicious every time.
This dough recipe has been my go-to for family pizza nights, always producing a delightful crust that everyone enjoys.
Ingredients
- Dry Ingredients: 4 cups (500 g) bread flour (plus more for dusting), 2¼ tsp (7 g) active dry yeast (1 packet), 1½ tsp fine sea salt, 1 tsp sugar
- Wet Ingredients: 1½ cups (360 ml) warm water (approx 110°F/43°C), 2 tbsp (30 ml) olive oil
Instructions
- Step 1:
- In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until foamy.
- Step 2:
- Add olive oil, flour, and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms.
- Step 3:
- Transfer the dough to a lightly floured surface. Knead for 8–10 minutes until smooth and elastic. (Add a little extra flour if sticky.)
- Step 4:
- Place the dough in a lightly oiled bowl, turning to coat all sides. Cover with a damp cloth or plastic wrap.
- Step 5:
- Let the dough rise in a warm place for 1–2 hours, or until doubled in size.
- Step 6:
- Punch down the dough and divide into 2 equal portions for large pizzas (or more for smaller pizzas).
- Step 7:
- Shape each portion into a ball. Rest for 10–15 minutes, covered.
- Step 8:
- Roll out each dough ball on a floured surface to your desired thickness.
- Step 9:
- Transfer to a parchment-lined baking sheet or pizza stone. Top as desired and bake at 475°F (245°C) for 12–15 minutes, or until golden and crisp.
Save This recipe has become a cherished family tradition, bringing everyone together to share delicious homemade pizza on cozy nights.
Notes
For a crispier crust, bake on a preheated pizza stone Substitute up to 1 cup of whole wheat flour for extra flavor and fiber
Required Tools
Large mixing bowl Wooden spoon Measuring cups and spoons Kitchen scale (optional but recommended) Clean kitchen towel or plastic wrap Rolling pin Baking sheet or pizza stone
Allergen Information
Contains wheat (gluten) May contain traces of soy or nuts depending on flour brand check labels if concerned
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With this pizza dough, you can enjoy fresh, homemade pizza any night of the week made just the way you like it.
Recipe FAQs
- → What flour is best for this dough?
Bread flour is ideal due to its higher protein content, which helps achieve a chewy texture and good gluten development.
- → How long should the dough rise?
Let the dough rise for 1 to 2 hours until it doubles in size to develop flavor and elasticity.
- → Can I substitute ingredients for a different flavor?
Yes, replacing up to 1 cup of bread flour with whole wheat flour adds fiber and a nuttier taste.
- → What's the best way to bake for a crisp crust?
Using a preheated pizza stone transfers heat evenly, producing a golden, crisp crust.
- → How can leftover dough be stored?
After the first rise, freeze dough portions and thaw overnight in the refrigerator before use.