Save A vibrant, zesty appetizer featuring tender shrimp marinated in citrus juice with crisp vegetables and fresh herbs—perfect for a refreshing starter or a light meal bowl.
I love serving this shrimp ceviche on warm summer evenings when a light yet flavorful dish is just what we need.
Ingredients
- Seafood: 1 lb (450 g) medium shrimp, peeled and deveined (fresh or thawed)
- Marinade: 1/2 cup (120 ml) fresh lime juice (about 4–5 limes), 1/4 cup (60 ml) fresh lemon juice (about 2 lemons), 1/4 cup (60 ml) fresh orange juice (about 1 orange)
- Vegetables & Fruits: 1 small red onion, finely diced, 1 cup (150 g) cherry tomatoes, quartered, 1 small cucumber, peeled, seeded, and diced, 1 jalapeño pepper, seeded and finely chopped (optional, adjust to taste), 1 ripe avocado, diced, 1/2 cup (20 g) fresh cilantro, chopped
- Seasoning: 1/2 tsp sea salt or to taste, 1/4 tsp freshly ground black pepper, 1 tbsp extra-virgin olive oil
- To Serve: Tortilla chips or tostadas (optional), Lime wedges
Instructions
- Step 1:
- If using raw shrimp, bring a pot of salted water to a boil. Add shrimp and cook for 12 minutes, just until they turn pink and opaque. Drain and immediately transfer to an ice bath to stop cooking. Drain again, pat dry, and cut shrimp into 12inch pieces. (If using pre-cooked shrimp, simply chop.)
- Step 2:
- In a large glass or ceramic bowl, combine shrimp with lime, lemon, and orange juices. Stir well, cover, and refrigerate for 2030 minutes to marinate and cook the shrimp further in the citrus.
- Step 3:
- Add diced onion, tomatoes, cucumber, jalapeño (if using), and chopped cilantro to the marinated shrimp. Toss gently to combine.
- Step 4:
- Add salt, pepper, and olive oil. Mix well.
- Step 5:
- Just before serving, gently fold in the diced avocado. Taste and adjust seasoning if needed.
- Step 6:
- Serve chilled in small bowls or glasses, garnished with extra cilantro and lime wedges. Accompany with tortilla chips or tostadas if desired.
Save This dish always brings smiles when shared at family gatherings, making every bite a celebration.
Nutritional Benefits
Low in carbs and calories, high in protein, making it a healthy choice for any meal.
Serving Suggestions
Pair with tortilla chips or fresh tostadas for a delightful appetizer experience.
Storage Tips
Best enjoyed fresh but can be refrigerated up to 24 hours. Avoid avocado browning by adding it just before serving.
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This light and fresh shrimp ceviche is your go-to dish for quick entertaining or a healthy snack.
Recipe FAQs
- → How do I prepare the shrimp for this dish?
Boil fresh shrimp briefly until pink and opaque, then cool in an ice bath. Chop into pieces before marinating in citrus juices.
- → Can I use pre-cooked shrimp?
Yes, simply chop pre-cooked shrimp and marinate directly to absorb the citrus flavors.
- → What vegetables complement the shrimp best?
Red onions, cherry tomatoes, cucumber, and fresh cilantro provide vibrant textures and fresh taste.
- → How long should the shrimp marinate?
Allow the shrimp to marinate for 20–30 minutes in the citrus juices to fully infuse flavors and lightly cook.
- → Are there options to add some heat?
Adding seeded and chopped jalapeño or a splash of hot sauce can introduce a gentle, spicy kick.
- → What are good serving suggestions?
Serve chilled in small bowls or glasses, garnished with extra cilantro and lime wedges. Optional tortilla chips or tostadas pair well.