Perfect Hard-Boiled Eggs

Achieve flawlessly cooked hard-boiled eggs with tender whites and creamy yolks—ideal for snacks, salads, or sandwiches.

I always enjoy having hard-boiled eggs ready for quick snacks or to add protein to my salads.

Ingredients

• Eggs: 6 large eggs
• Water & Seasoning: Cold water, enough to cover eggs by 1 inch
• Water & Seasoning: 1 teaspoon salt (optional helps prevent cracking)

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

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Step 1:

Place eggs in a single layer in a saucepan. Add enough cold water to cover eggs by at least 1 inch.

Step 2:

(Optional) Add salt to the water to help prevent cracking and make peeling easier.

Step 3:

Place the pan over medium-high heat and bring the water to a rolling boil.

Step 4:

Once boiling, immediately cover the pan with a lid and remove it from the heat.

Step 5:

Let the eggs sit, covered, for exactly 10–12 minutes (10 minutes for slightly creamy centers, 12 minutes for fully set yolks).

Step 6:

While the eggs are resting, prepare a large bowl of ice water.

Step 7:

After the resting time, transfer the eggs to the ice water bath using a slotted spoon. Cool for at least 5 minutes.

Step 8:

Gently crack and peel the eggs under running cold water for the easiest peeling.

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

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This recipe has become a family favorite for quick breakfasts and lunchboxes.

Serving Suggestions

Serve hard-boiled eggs with a sprinkle of salt, cracked pepper, or a dash of paprika for added flavor.

Storage Tips

Store peeled or unpeeled hard-boiled eggs in the refrigerator for up to 1 week to keep them fresh.

Additional Tools

You will need a saucepan with lid, slotted spoon, large bowl, and timer to prepare this recipe easily.

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Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

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Follow these steps carefully to enjoy perfectly cooked hard-boiled eggs every time.

Recipe FAQs

→ How do I prevent eggs from cracking during cooking?

Adding a teaspoon of salt to the cold water can help prevent cracking and make peeling easier.

→ What is the best way to achieve creamy yolks?

Letting eggs sit covered off the heat for around 10 minutes yields slightly creamy centers, while 12 minutes results in fully set yolks.

→ How can I make peeling easier?

Use eggs that are 7–10 days old and cool them in an ice water bath after cooking to simplify peeling under running water.

→ Can I store hard-boiled eggs after peeling?

Yes, peeled or unpeeled eggs can be stored in the refrigerator for up to one week.

→ What tools are needed for this method?

A saucepan with lid, slotted spoon, large bowl for ice water, and a timer are essential.