Spicy Sriracha Honey Meatballs

Juicy meatballs glazed with a sweet and spicy sriracha-honey sauce, perfect as crowd-pleasing appetizers or party bites.

This recipe quickly became a hit at my gatherings thanks to its bold flavors and easy preparation.

Ingredients

• Meatballs: 1 lb (450 g) ground beef (or a mix of beef and pork), 1/3 cup (40 g) breadcrumbs, 1 large egg, 2 tbsp milk, 2 cloves garlic minced, 2 green onions finely chopped, 1 tbsp soy sauce, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp ground ginger
• Sriracha Honey Glaze: 1/3 cup (110 g) honey, 3 tbsp sriracha sauce (adjust to heat preference), 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp unsalted butter
• Garnish: 1 tbsp sesame seeds, 1 green onion thinly sliced

Instructions

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Preheat:

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper

Mix:

In a large bowl combine all meatball ingredients mixing gently until just combined do not overmix

Shape:

Roll mixture into 1-inch balls and arrange on the prepared baking sheet

Bake:

Bake for 15–18 minutes or until cooked through and lightly browned

Prepare Glaze:

In a small saucepan over medium heat combine honey sriracha soy sauce and rice vinegar bring to a simmer and cook 2–3 minutes stirring until slightly thickened remove from heat and stir in butter until melted and glossy

Coat:

Transfer baked meatballs to a large bowl pour glaze over and toss gently to coat

Serve:

Arrange meatballs on a serving platter sprinkle with sesame seeds and sliced green onions serve warm with toothpicks if desired

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Keep kitchen knives sharp for safer slicing, chopping, and precise prep during everyday cooking.

Check price on Amazon

Save

Making these meatballs has become a cherished tradition for my family during our weekend parties.

Serving Suggestions

Serve with steamed jasmine rice for a delicious main course or with toothpicks as appetizers.

Substitutions

Substitute ground turkey or chicken for a lighter option and use gluten-free breadcrumbs and tamari for gluten-free needs.

Allergen Information

Contains egg soy wheat (breadcrumbs soy sauce) and dairy (butter milk). Always check product labels for allergens.

Save

Perfect for simmering soups, baking casseroles, and serving cozy one-pot meals straight from oven to table.

Check price on Amazon

This easy recipe is perfect for any occasion and promises bold flavors in every bite.

Recipe FAQs

→ What type of meat is best for these meatballs?

A ground beef and pork mix works well, but you can substitute with ground turkey or chicken for a lighter option.

→ Can I adjust the spice level of the glaze?

Yes, reduce the amount of sriracha for a milder taste or add more honey to balance the heat.

→ How should I bake the meatballs to keep them juicy?

Mix ingredients gently and avoid overmixing. Bake at 400°F for 15–18 minutes until lightly browned and cooked through.

→ What can I serve alongside these meatballs?

Steamed jasmine rice pairs wonderfully, complementing the sweet and spicy glaze for a fuller meal.

→ Are there gluten-free options for this dish?

Use gluten-free breadcrumbs and substitute tamari for the soy sauce to make it gluten-free.