Veggie Bowls & Fresh Salads

Bright pasta with veggies and Italian dressing delivers a cool, flavorful side perfect for warm days or quick meals.

A bright blend of fresh strawberries, lime, and a hint of sugar, strained and served chilled for warm afternoons.

Thin buckwheat crepes filled with herbed cheese and sauteed spring vegetables—light, flavorful brunch or lunch.

Charred corn, black beans, crisp vegetables and lime dressing for a vibrant summer taco salad.

Spiced roasted chickpeas, creamy hummus, and charred vegetables assembled into a hearty Mediterranean bowl in under an hour.

Creamy risotto brightened with spring peas, mint, lemon zest and aged Parmesan, finished with butter.

Enjoy BBQ chicken with sweet potatoes and veggies.