Browse Every Recipe - Page Number 38

Golden-brown teriyaki-glazed cauliflower steaks, caramelized in the oven and finished with sesame and scallions.

Fluffy cloud bread shells filled with seasoned beef and fresh pico de gallo for a bright, gluten-free taco alternative.

Decadent chocolate and toasted pecan tart with bourbon in a flaky buttery crust; ideal for gatherings.

Charred corn, black beans, crisp vegetables and lime dressing for a vibrant summer taco salad.

Flaky crescent dough, silky cream cheese filling and cinnamon-sugar topping for festive Sopapilla Cheesecake bars.

Caramelized onions and creamy Gruyère tossed with rigatoni, baked until golden for a rich, comforting main.

Spiced roasted chickpeas, creamy hummus, and charred vegetables assembled into a hearty Mediterranean bowl in under an hour.

Tangy rhubarb layered over buttery shortbread with a silky custard topping - serves 16, vegetarian.

No-bake carrot cake bliss balls—dates, walnuts, oats and warming spices for a vegan, portable, naturally sweet snack.