Veggie Bowls & Fresh Salads

Vibrant soup with beetroot, carrot, courgette, tomatoes and green pepper. A light, cleansing meal ready in 45 minutes.

A silky, vibrant blend of spinach, asparagus, broccoli and cashews creates this nutrient-rich soup ready in under an hour.

Roasted swede ribbons with gochujang dressing over rice noodles—sweet, spicy, and completely satisfying.

Golden scallops with crisp escarole salad and vibrant pesto vinaigrette. Ready in 30 minutes, elegant and simple.

Turkey in honey-sriracha glaze served over brown rice with broccoli and sesame toppings.

Grilled shrimp with creamy avocado, quinoa, and fresh mango salsa drizzled with zesty lime chili sauce.

Toasted pearl couscous with fresh vegetables, olives, and feta in oregano vinaigrette.

Crisp shells topped with caramelized sweet potato, zesty black beans, fresh avocado, and feta.

Golden chicken pieces in a sticky honey garlic glaze, served over jasmine rice with fresh vegetables and sesame garnish.