Browse Every Recipe - Page Number 5

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The Crimson Crest Board #37
The Crimson Crest Board #37

Elegant platter with red meats, wine-soaked cheeses, fruits, and artisanal accompaniments for sharing.

Enjoy The Picket Fence, a delightful snack platter filled with a sweet and savory medley.
Picket Fence Snack Platter #38

Crisp crackers frame a colorful mix of nuts and fresh berries, ideal for easy entertaining and light snacking.

Fluffy Make-Ahead Quinoa Salad, tossed with vibrant vegetables and a bright lemon vinaigrette, ready to serve.
Make-Ahead Quinoa Salad #39

Vibrant quinoa paired with crisp vegetables and tangy lemon vinaigrette, ideal for a refreshing light meal.

Enjoy a bowl of Fall Harvest Apple and Chickpea Salad, tossed in a honey-mustard dressing, ready to eat.
Fall Harvest Apple Chickpea Salad #40

Autumn salad blending chickpeas, apples, walnuts, and a sweet-tangy honey-mustard dressing.

This Mediterranean Pesto Chickpea and Spinach Salad shows off juicy tomatoes atop a bed of greens.
Pesto Chickpea Spinach Salad #41

A fresh blend of chickpeas, spinach, tomatoes, and pesto dressing for a light, protein-packed meal.

Vibrant Mediterranean Chickpea and Feta Bowl showcases Kalamata olives and parsley, ready to be enjoyed.
Mediterranean Chickpea Feta Bowl #42

Protein-packed bowl with chickpeas, vegan feta, olives, and crisp vegetables inspired by Mediterranean flavors.

Greek lemon orzo bean salad #43
Greek lemon orzo bean salad #43

Tender orzo and chickpeas with fresh herbs and lemon vinaigrette create a bright, Mediterranean medley.

Hearty Middle Eastern Lentil and Chickpea Stew bubbling gently, ready to be ladled into bowls.
Middle Eastern Lentil Chickpea Stew #44

A hearty stew of lentils and chickpeas with sumac, parsley, lemon, and warm spices delivering bold Middle Eastern taste.

Golden, slightly caramelized white bean and roasted red pepper chicken, perfect for a cozy weeknight dinner; a gluten-free meal.
White Bean Roasted Pepper Chicken #45

A savory stew featuring shredded chicken, navy beans, and roasted red peppers in a rich broth.