Save Tender apple slices baked to perfection with warm cinnamon and rich brown sugar, creating a comforting dessert or snack.
This recipe reminds me of cozy fall afternoons baking with family, filling the house with inviting aromas.
Ingredients
- 4 medium apples: such as Granny Smith or Honeycrisp, peeled, cored, and sliced
- 3 tbsp brown sugar: packed
- 1 tsp ground cinnamon:
- 1/4 tsp ground nutmeg: optional
- 2 tbsp melted unsalted butter:
- 1 tsp vanilla extract:
- Pinch of salt:
- 2 tsp lemon juice:
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish (about 8x8 inches).
- Prepare Apples:
- In a large bowl, toss the sliced apples with lemon juice to prevent browning.
- Mix Ingredients:
- Add brown sugar, cinnamon, nutmeg (if using), vanilla extract, melted butter, and a pinch of salt. Toss well until apple slices are evenly coated.
- Arrange Apples:
- Spread the apples evenly in the prepared baking dish.
- Bake:
- Bake for 25 minutes, stirring halfway through, until the apples are tender and the sauce is bubbling.
- Serve:
- Serve warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Save This recipe brings back sweet family moments of baking together every autumn.
Notes
For extra crunch, add 1/4 cup chopped pecans or walnuts before baking. Substitute coconut oil for butter for a dairy-free version. Excellent as a topping for oatmeal, pancakes, or yogurt.
Required Tools
Large mixing bowl, baking dish (8x8 inch or similar), knife and cutting board, measuring spoons
Allergen Information
Contains dairy (butter). Use plant-based butter for a dairy-free version. Gluten-free as written, but always check ingredient labels to avoid cross-contamination.
Save 
This dessert is always a crowd-pleaser and perfect for any season.
Recipe FAQs
- → What type of apples work best?
Firm, slightly tart apples like Granny Smith or Honeycrisp hold their shape well and balance the sweetness.
- → Can I add nuts for texture?
Yes, adding chopped pecans or walnuts before baking adds a delightful crunch and flavor contrast.
- → How can I make a dairy-free version?
Substitute melted butter with coconut oil or a plant-based alternative to keep it dairy-free.
- → Is it necessary to use lemon juice?
Lemon juice helps prevent apple slices from browning and brightens their natural flavor.
- → What serving suggestions work well?
Serve warm alone, or topped with vanilla ice cream, whipped cream, or as a topping for pancakes and oatmeal.