Save Experience the vibrant flavors of the tropics with this Easy Guava Swirl Cheesecake. This stunning no-bake dessert features a crumbly biscuit base topped with a silky cream cheese filling and elegant ribbons of guava marmalade, making it as beautiful to look at as it is delicious to eat.
Save The beauty of this dessert lies in its simplicity and the striking pink swirls that run through the creamy layers. It’s an effortless yet impressive centerpiece for any gathering, offering a refreshing taste of the tropics without the need for baking. Each bite delivers a harmonious blend of citrus and fruit.
Ingredients
- Crust
- 200 g digestive biscuits (about 14 cookies), crushed
- 75 g unsalted butter, melted
- Cheesecake Filling
- 400 g cream cheese, softened
- 120 g powdered sugar
- 250 ml heavy cream, cold
- 1 tsp vanilla extract
- 1 tbsp lime juice
- Guava Swirl
- 180 g guava marmalade
- 2 tbsp water
Instructions
- 1. Prepare the crust
- In a medium bowl, mix the crushed biscuits with melted butter until well combined. Press the mixture firmly into the base of a 23 cm (9-inch) springform pan. Chill in the refrigerator while preparing the filling.
- 2. Make the cheesecake filling
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lime juice, mixing well.
- 3. Whip the cream
- In a separate bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- 4. Prepare the guava swirl
- In a small saucepan over low heat, combine guava marmalade and water. Stir until smooth and slightly runny. Allow to cool to room temperature.
- 5. Assemble
- Pour half of the cheesecake filling over the chilled crust. Drizzle half of the guava marmalade over the filling and use a skewer or knife to swirl gently. Add the remaining cheesecake filling and repeat swirling with the rest of the marmalade.
- 6. Chill
- Cover and refrigerate for at least 6 hours, or overnight, until fully set.
- 7. Serve
- Carefully remove the cheesecake from the pan. Slice and enjoy chilled.
Zusatztipps für die Zubereitung
For the best results, use an electric mixer or whisk to ensure the cream cheese base is perfectly smooth. This recipe contains dairy and gluten, so be sure to check labels if using specific store-bought products to meet dietary needs.
Varianten und Anpassungen
Guava jelly can be substituted for marmalade if desired for a smoother swirl texture. You can also experiment with different types of biscuits for the crust if digestive biscuits are unavailable.
Serviervorschläge
For extra freshness, add lime zest on top before serving. Pair this luscious dessert with a light sparkling wine or a refreshing tropical fruit tea for the ultimate island-inspired treat.
Save Whether you're hosting a summer party or simply craving a sweet escape, this cheesecake is sure to delight. Each creamy, guava-filled bite is a celebration of exotic flavors and easy elegance that will leave your guests wanting more.
Recipe FAQs
- → Can I use fresh guava instead of marmalade?
Fresh guava isn't recommended as it lacks the concentrated sweetness and thick consistency needed for swirling. Guava marmalade or jelly works best to create those vibrant marble patterns while holding its shape. If you prefer making it from scratch, cook fresh guava with sugar until it reaches a thick, spreadable consistency.
- → How long does this cheesecake need to chill?
For optimal results, refrigerate for at least 6 hours, though overnight chilling is ideal. This allows the filling to set completely and the flavors to meld together beautifully. The texture becomes firmer and easier to slice after extended chilling time.
- → Can I make this cheesecake gluten-free?
Yes, simply replace the digestive biscuits with gluten-free cookies or almond flour crumbs. The texture will remain similar, and the crust will still provide that perfect crunchy base. Ensure all other ingredients, particularly the guava marmalade, are certified gluten-free.
- → What can I substitute for heavy cream?
Coconut cream makes an excellent dairy-free alternative that complements the tropical guava flavors. Full-fat coconut milk works too, though it may yield a slightly softer set. For another option, use mascarpone cheese mixed with a splash of milk to achieve similar creaminess.
- → How should I store leftovers?
Keep the cheesecake refrigerated in an airtight container or cover the springform pan with plastic wrap. It stays fresh for up to 5 days in the refrigerator. For longer storage, freeze individual slices wrapped tightly in plastic and foil for up to 3 months.
- → Why does my filling look curdled?
This usually happens when the cream cheese isn't soft enough or when ingredients are added too quickly. Ensure your cream cheese is fully softened at room temperature before beating. If you notice small lumps, try beating the mixture longer or briefly using a hand blender to smooth it out.