Save A rich, velvety chocolate cake with an intense flavor and fudgy texture, perfect for chocolate lovers and naturally gluten-free.
This cake has always been a favorite at family gatherings; its fudgy texture delights everyone.
Ingredients
- Chocolate & Butter: 225 g (8 oz) high-quality dark chocolate (70% cocoa), chopped, 115 g (1/2 cup) unsalted butter, cut into pieces
- Sugar & Eggs: 150 g (3/4 cup) granulated sugar, 4 large eggs, at room temperature
- Flavorings: 1 tsp pure vanilla extract, 1/4 tsp fine sea salt
- Optional Garnish: Cocoa powder or powdered sugar for dusting, Fresh berries for serving, Whipped cream for serving
Instructions
- Preheat oven:
- Preheat oven to 175°C (350°F) Grease a 20 cm (8-inch) round cake pan and line the bottom with parchment paper
- Melt chocolate and butter:
- Melt the dark chocolate and butter together in a heatproof bowl set over a pot of simmering water, stirring until smooth Remove from heat and let cool slightly
- Add sugar and eggs:
- Whisk in the sugar, then add the eggs one at a time, whisking well after each addition
- Mix flavorings:
- Stir in the vanilla extract and salt until fully incorporated
- Prepare batter:
- Pour the batter into the prepared pan and smooth the top with a spatula
- Bake:
- Bake for 25 30 minutes or until the edges are set but the center is just slightly wobbly
- Cool cake:
- Allow the cake to cool in the pan for 10 minutes, then run a knife around the edge and invert onto a serving plate Peel off the parchment paper
- Garnish:
- Dust with cocoa powder or powdered sugar before serving, and garnish with fresh berries or whipped cream if desired
Save Our family loves sharing this cake during holidays it always brings smiles and compliments.
Required Tools
20 cm (8-inch) round cake pan, Heatproof mixing bowl, Saucepan, Whisk, Spatula, Parchment paper
Allergen Information
Contains Eggs, Dairy (butter) Check chocolate for possible traces of nuts, soy, or gluten if highly sensitive Always verify ingredient labels
Nutritional Information
Calories 310, Total Fat 20 g, Carbohydrates 28 g, Protein 5 g per serving
Save 
This flourless chocolate cake is a perfect finish to any meal and impresses even non-gluten-free guests.
Recipe FAQs
- → How do I ensure the cake has a fudgy texture?
Using high-quality dark chocolate melted with butter and carefully whisking sugar and eggs produces a dense, fudgy texture when baked at the right temperature.
- → Can I add flavors to complement the chocolate?
Yes, adding vanilla extract enhances the chocolate, and a teaspoon of espresso powder deepens the flavor without overpowering it.
- → What baking pan is ideal for this cake?
A 20 cm (8-inch) round pan lined with parchment paper works best to allow for even cooking and easy removal.
- → How should the cake be served for best taste?
Allow it to cool slightly before dusting with cocoa or powdered sugar. Serve with fresh berries or whipped cream for added freshness.
- → Is this cake suitable for gluten-sensitive individuals?
Absolutely, it's naturally gluten-free since it contains no flour, making it safe for gluten-sensitive diets.