Save Tender pork chops seared and roasted with fresh herbs, zesty lemon, and crisp asparagus for a vibrant, easy weeknight meal made all in one pan.
This recipe quickly became a favorite in my household for busy weeknights when I want something flavorful without the fuss.
Ingredients
- 4 boneless pork chops (about 1 inch thick): Tender main protein
- 2 tablespoons olive oil: For marinade and cooking
- 2 cloves garlic, minced: Adds aromatic depth
- 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried): Herb flavor
- 1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried): Herb flavor
- 1 teaspoon salt: Seasoning
- ½ teaspoon black pepper: Seasoning
- Zest and juice of 1 lemon: Brightness
- 1 bunch asparagus (about 400 g), trimmed: Vegetable side
- 1 tablespoon olive oil: For asparagus
- ½ teaspoon salt: For asparagus seasoning
- ¼ teaspoon black pepper: For asparagus seasoning
- Lemon wedges: Optional garnish
- Fresh herbs: Optional garnish
Instructions
- Preheat oven:
- Set oven to 425°F (220°C).
- Marinate pork chops:
- In a large bowl, combine olive oil, garlic, rosemary, thyme, salt, pepper, lemon zest, and lemon juice. Add pork chops and coat evenly. Let marinate for 10 minutes (or up to 30 minutes for deeper flavor).
- Sear pork chops:
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden brown. Remove chops and set aside.
- Prepare asparagus:
- Add asparagus to the same skillet, drizzle with olive oil, sprinkle with salt and pepper, and toss to coat.
- Roast:
- Nestle the pork chops among the asparagus. Transfer skillet to the oven and roast for 10–12 minutes or until pork reaches an internal temperature of 145°F (63°C) and asparagus is tender.
- Rest and garnish:
- Rest pork chops for 5 minutes before serving. Garnish with lemon wedges and extra herbs if desired.
Save This dish has become a staple for family dinners, bringing everyone to the table with its fresh flavors and simplicity.
Notes
Swap asparagus for green beans or broccolini if preferred. For extra flavor, add a splash of white wine before roasting. Pair with roasted potatoes or a light salad for a full meal.
Required Tools
Large ovenproof skillet, Mixing bowl, Tongs
Nutritional Information
Calories: 295 per serving. Total Fat 14 g. Carbohydrates 7 g. Protein 37 g.
Save 
Enjoy this flavorful one-pan meal that&s both healthy and hassle-free to prepare.
Recipe FAQs
- → Can I substitute asparagus with other vegetables?
Yes, green beans or broccolini make excellent substitutes and roast well alongside the pork chops.
- → How do I ensure pork chops stay tender?
Marinating the pork in lemon juice, herbs, and olive oil adds flavor and helps keep the meat moist when seared and roasted properly.
- → What internal temperature should the pork reach for safe cooking?
Cook pork chops until the internal temperature reaches 145°F (63°C) and let rest for 5 minutes before serving.
- → Can this dish be prepared ahead of time?
You can marinate the pork chops up to 30 minutes in advance to deepen the flavor, but it's best cooked fresh for optimal texture.
- → Is it necessary to use a large ovenproof skillet?
Using an ovenproof skillet allows searing on the stovetop then transferring directly to the oven, reducing cleanup and maintaining heat.