Seasonal & Holiday Recipes

Tender pork chops with lemon and fresh herbs roasted with asparagus in one pan for an easy dinner.

Tender corn cooked in rich honey butter, creamy and lightly caramelized.

Tender dried cod soaked and baked, served with a creamy mustard sauce and traditional sides.

Aromatic whole duck with Chinese five-spice, honey glaze, and crispy golden skin for a memorable dining experience.

Creamy arborio rice with roasted pumpkin, crispy sage, and warm nutmeg. A comforting plant-based Italian classic.

Tender sweet potatoes filled with caramelized apples, cranberries, and pecans, finished with maple syrup and warm spices.